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Rosso HDF8 [3/16] A structure

The design of this product is new and function is stale .It has

features of beautiful appearance ,reasonable structure ,easy

operation, constant temperature control ,fast heating and saving

oil and energy .It can cook ,fry and warm food .It is an ideal

assistant and first choice for cooking .

A. Structure

HDF series 1-tank deep fryer HDF series 2-tank deep fryer

1. SWITCH 2. INDICATOR LIGHT 3 TEMPERATURE CONTROLLER

4. ELECTRIC BOX 5. ELECTRIC HEATING TUBE 6. POWER CABLE

7.RUBBER FOOT 8. FRAME 9.FRYING BASKET 10. OIL POT

11.PROTECTING BOARD FOR ELECTRIC HEATING TUBE 12. OIL TAP

Содержание

Deep fryer 1
Instructions manual 1
A structure 3
Assistant and first choice for cooking 3
Features of beautiful appearance reasonable structure easy 3
Oil and energy it can cook fry and warm food it is an ideal 3
Operation constant temperature control fast heating and saving 3
The design of this product is new and function is stale it has 3
B function 4
According to meet it should not be over 1 kg per 5
C basic parameter 5
The quantity of food for cooking in one time 5
Adjust the volume oil according to user 6
Check if the installation of power supply is normal and make sure 6
D circuit diagram 6
E instruction 6
Light is on at that time current has been supplied to the machine 6
Note the circuit principle of hdf series 1 tank 2 tank deep fryer is different the difference is that 2 tank deep fryer has two tank and two electric box and two separate temperature controller 6
Of oil in oil pot should be kept in certain level max shows the most 6
Plug the machine and get through power supply orange indicator 6
Rotate the temperature controller clockwise put the needed 6
S need 6
The supplied voltage is coordinated with the using voltage 6
There is oil level mark in the internal oil pot when using the quantity 6
Volume of oil min shows the less volume of oil when using user can 6
F note for installation 9
Notice 9
Box into water to clean 11
Do not use old oil to fry because it will cause over boiling 11
Do not use water to clean electric box directly or soak the electric 11
G troubleshooting 11
Oil should not be lower than the less oil level do not dry burn 11
To fry over wet food and over add for one time will cause accident 11
Troubles causes solution 11
Warming 11
When using hand plug and switch must be dry 11
H transportation and storage 12
I cleaning and maintenance 12
After using 13
As possible 13
Ask the special technicians to check and maintain the machine as soon 13
Before using 13
Everyday notice the situation of the machine before or after using 13
J daily check 13
Machine 13
Must check the machine everyday 13
Stop using if user feels that there are some problems in the circuit or 13
The temperature around the machine should not over 300 13
Usually check the product that can avoid serious accident happens 13
Warning 13
Whether the machine is tilted whether the power cord is old broken or damaged whether the control panel is damaged 13
Whether there is strange smell whether the upper and lower module plate cannot be heated at the same time is there any strange voice or is the machine out of control while the machine is lifting 13
K solid diagram 14

Rosso HDF8 [3/16] A structure

Содержание

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