Waring IC70 [7/12] Recipes

neck clams, cracked lobster, cracked crab, and any other

shelled seafood directly on the ice. NOTE: Shrimp should not

be placed on ice with rock salt.

NOTE: One cup of ice cubes makes approximately

⁄4 cup

crushed ice.

RECIPES

**Please note that the drink recipes are all based

on a 10- to 11-ounce glass capacity

SIMPLE SYRUP

This liquid sweetener can be found in several of the following

recipes. It will keep covered in the refrigerator for 2 weeks.

Makes 3

/2 cups

2 cups granulated sugar

2 cups water

Place sugar and water in a saucepan over medium high heat.

Bring to a boil and allow to boil for a minute until all sugar is

dissolved.

Transfer to a heatproof container, allow to cool, cover and

keep in refrigerator.

Nutritional information per tablespoon:

Calories 28 (0% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 0mg • calc. 0mg • fiber 0g

WATERMELON AGUA FRESCA

This refreshing cooler is perfect on a hot summer’s day.

Makes four 6-ounce servings

4 cups fresh watermelon, cubed

3 teaspoons fresh lime juice

3 teaspoons fresh mint, packed

/4 cup sparkling water

for garnish: mint sprigs

5 cups ice