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BCT_T Rev.00 05-2015 pag. 81

2.2 – DESCRIPTION OF BLAST CHILLER AND ITS USE

Blast chillers are appliances with a powerful refrigeration system that can rapidly reduce the temperature at the core of

food. Ideal for use in kitchens, bakeries and ice cream establishments.

The machine’s main work cycles are CHILLING and FREEZING. Each cycle includes two different end of cycle modes

at the point at which holding commences: temperature controlled (the probe inserted into the core of the product ends

the cycle when it reaches the set temperature) or time controlled (the cycle ends as soon as the set time expires).

2.2.1 – MAIN PARTS

The appliance comprises the following parts:

 body;

 condenser unit (ref. 2, fig. 3);

 evaporator unit (ref. 1, fig. 3);

 control panel (ref. 3, fig. 3)

Fig. 3

2.3 – NOISE

The appliance is designed and built to keep its noise level as low as possible.

2.4 –AMBIENT CONDITIONS

Installation site

Bakeries, confectioner’s, ice cream makers, and kitchens in general

Relative humidity

< 80% without condensation

Climatic class

“T” + 18 °C ÷ + 43 °C

Tab. 2