Retigo Vision smoker [11/16] Description of the retigo vision smoker control panel

3 | GENERAL OPERATION INSTRUCTIONS

The Retigo Vision Smoker can be used in all types and sizes of combi ovens.

Follow these general operation instructions for problem-free operation and the long

life of the appliance.

3.1 | Description of the Retigo Vision Smoker control panel

Fig. Retigo Vision Smoker control panel

Start/Stop button

Press the button (2s) to switch on/switch o the control panel

In start mode – press the button to turn o

In stop mode – Retigo Vision Smoker turns o after 5 min inactivity

Smoke intensity options

Smoke 1 – Slow smoking, low intensity of smoke production – Time of

smoking 90 minutes; after that the smoker automatically turns o.

Recommended temperature: 30°C–70°C (cheese, sh, sausages).

Smoke 2 – Medium smoking, medium intensity of smoke production – Time of

smoking 70 minutes; after that the smoker automatically turns o.

Recommended temperature: 60°C–130°C (braised and roasted meat,

whole sh).

Smoke 3 – Fast smoking, high intensity of smoke production – Time of

smoking 50 minutes; after that the smoker automatically turns o.

Recommended temperature: 130°C–190°C (grilled meat, sh, steak).

Start – start smoking – icon lights up (the rst 3 minutes of intense burning)

Pause – stop smoking – icon blinks

Use only wood sawdust made for smoking. It is possible to use coarse and ne

sawdust or wooden pellets, fraction 1 – 4 cm. Do not use raw or dusty materials.