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Compak R120 [6/21] Technical caracterisitics
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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 18/07/2016 | K04673
4
5. TECHNICAL CARACTERISITICS
5.1. Usage
The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
5.2. Technical data
Model
100 V
50 Hz
100 V
60 Hz
110 V
60 Hz
220 V
60 Hz
230 V
50 Hz
240 V
50 Hz
380 V
ψ
50 Hz
208 V
ψ
60 Hz
R8
Electric
power
600 700 700 730 610 630 (W)
Spin
speed
1.270 1.530 1.580 1.500 1.290 1.310 rpm
R80
Electric
power
750 810 860 735 730 840 (W)
Spin
speed
1.250 1.540 1.600 1.600 1.325 1.330 rpm
R100
Electric
power
850 1.000 1.325 930 950 975 (W)
Spin
speed
1.125 1.540 1.600 1.600 1.325 1.330 rpm
R120
Electric
power
1.000 1.050 1.000 1.700 1.000 1.000 (W)
Spin
speed
1.130 1.400 1.150 1.400 1.400 1.650 rpm
R140
Electric
power
1.600 1.600 (W)
Spin
speed
1.400 1.620 rpm
Содержание
- Security 3
- Description 4
- For the optimum functionality of the grinder models described in this user manual the maximum work cycles are as follows 4
- Sound decibel level 4
- The level of sound emitted in different models is 4
- Your new grinder has been designed using the most sophisticated technologies in existence the result is a product of high quality that offers the assurance of the best results possible our products are manufactured by hand one by one following the strictest quality requirements in the manufacturing process we use only the highest quality materials aluminum stainless steel etc especially designated for being in contact with food stuff 4
- Identification 5
- Instructions 5
- Note the manufacturer will not be held responsible for any damages resulting from improper use of the equipment or for not following the safety measures as outlined below 6
- Technical caracterisitics 6
- Technical data 6
- The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required or in small stores that sell coffee the grinder must only be used to grind coffee beans any use other than this will be considered improper and dangerous 6
- External components 8
- General warnings 9
- Important warnings 9
- Installation 9
- Before grinder installation the following should be considered 10
- Grinder installation 10
- The electric power at the location of installation should meet the minimum required to properly run the grinder 10
- The electrical outlet coincides with the grinder plug 10
- The grinder information plaque data coincides with the electrical system on site 10
- The grinder should be installed on a flat stable surface the minimum dimensions of the work space should be as follows 10
- The grinder should be properly grounded as specified by local code 10
- The installation site should have the proper electrical overload protections 10
- The three phase models are sold without the plug in these models you will be given an uncovered power cable 10
- Where to use 10
- Main switch 11
- Operation 11
- Hopper placement 12
- Vibrating plate 14
- Bean hopper cleaning 15
- Cleaning 15
- General warnings 15
- Cleaning the coffee discharge tube 16
- Cleaning the outside of the grinder 16
- Times to remove any coffee remains 16
- To clean the outside use a dry brush and then a cloth that has been slightly dampened in soapy water 16
- To clean the tube use the brush that comes with the grinder and insert it several 16
- General maintenance of the grind chamber 17
- General warning 17
- Maintenance 17
- Grinding group maintenance 18
- Reset the burrs to the 0 calibration 19
- Ec conformity 20
- Environment 20
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