Menumaster JET514V [10/15] Microwave cooking

CAUTION

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to

cool before cleaning. Oven, utensils, and rack, become hot during operation.

Microwave Cooking (microwave only)

To operate the oven for microwave cooking, you can use preprogrammed pads or manual time entry. The following

instructions are for microwave cooking only. For convection only or combination cooking, see that section.

Microwave Cooking Using Manual Cooking

Operation

1. Place food inside oven and close door.

2. Press Time Entry pad.

• Enter desired cooking time by using the numeric keypad.

3. Press Power Level pad .

• For a lower microwave power, press pads 1 (for 10%) through 9

(for 90%).

• Press numeric key pad for desired level. Press any numeric key pad

twice to set power level back to 100%.

4. If stage cooking is desired, press Stage pad and repeat

steps 2, and 3.

• Up to 4 different stages can be programmed.

5. Press the Start pad to begin the cooking cycle.

Microwave Cooking With Preprogrammed Pads

1. Place food inside oven and close door.

2. Press selected pad.

• If using single digit programming, press pad and oven begins automatically.

• For double digit programming, press pads in proper sequence and oven

begins automatically.

3. Cooking cycle begins

• Preprogrammed cooking program, total cooking time, cooking temperature,

percentage of microwave power, and stage are all displayed.

4. Oven nishes cooking sequence

• An end of cycle beep signals the end of the cooking cycle.

• Done shows in display.

Note: Microwave Only option must be enabled from Options Settings on User Options page 11.