Bomann GSP 850 белая [12/24] Starting a rinse program starting a rinse program starting a rinse program starting a rinse program

Bomann GSP 850 белая [12/24] Starting a rinse program starting a rinse program starting a rinse program starting a rinse program
12
Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted by placing the wheels on rails of different heights. This will
create more space for large items in the upper as well as in the lower basket.
Pull out the basket guides.
Remove the basket out of the guides.
Depending on the desired setting, insert the upper or lower pair of wheels into
the guide; the left and right side should always be located at the same height.
Cutlery
Cutlery Cutlery
Cutlery rack
rackrack
rack
The cutlery is sorted into the separate cutlery rack in its appropriate positions.
You may sort the cutlery evenly distributed, vertically with the narrow side, so that the
water can drains off. Extra long, large parts must be arranged in the middle of the
rack.
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
selection
selectionselection
selection
inform
informinform
information
ationation
ation
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Running
Running Running
Running
time
time time
time
(Min.)
(Min.)(Min.)
(Min.)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(L)
(L)(L)
(L)
Rinse
Rinse Rinse
Rinse
aid
aidaid
aid
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1
Rinse 2
Rinse 3 (65°C)
Drying
5/30
(or Tab)
160 1.5 18.5
Normal
normal soiled dishes,
daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse 1
Rinse 2 (65°C)
Drying
5/30
(or Tab)
180 1.25 15
ECO
ECOECO
ECO
(*EN 50242)
Standard program for
normal soiled dishes
Pre-rinse
Main rinse (45°C)
Rinse (65°C)
Drying
5/30
(or Tab)
185 0.93 11

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