Bomann GSP 853 белая [12/24] Starting a rinse program starting a rinse program starting a rinse program starting a rinse program

Bomann GSP 853 белая [12/24] Starting a rinse program starting a rinse program starting a rinse program starting a rinse program
12
C
CC
Cup and plate holders
up and plate holdersup and plate holders
up and plate holders
In order to create a better arrangement for bulky dishes, the cup and the
plate holders can be folded. Lift the racks slightly and fold them down.
Adjusting the upper basket
Adjusting the upper basketAdjusting the upper basket
Adjusting the upper basket
The height of the upper basket can be adjusted by placing the wheels on rails of different heights. This will
create more space for large items in the upper as well as in the lower basket.
Pull out the basket guides.
Solve the locking devices by bend them laterally away.
Remove the basket out of the guides.
Depending on the desired setting, insert the upper or lower pair of wheels into the guide;
the left and right side should always be located at the same height.
Fold the locking device back to its original position.
Cutlery
Cutlery Cutlery
Cutlery shelf
shelfshelf
shelf
/
/ /
/ basket
basketbasket
basket
WARNING: Risk of injury!
WARNING: Risk of injury!WARNING: Risk of injury!
WARNING: Risk of injury!
Cutlery must not protrude above the cutlery basket base.
Knives and other utensils with sharp points must be placed with the tip down in the cutlery basket or in a hori-
zontal position in the dishwasher basket and/or on the cutlery shelf.
NOTE
NOTENOTE
NOTE:
::
:
If necessary, remove the basket and/or the shelf in order to create more space for large dishware.
Cutlery shelf
Cutlery shelfCutlery shelf
Cutlery shelf
Cutlery basket
Cutlery basketCutlery basket
Cutlery basket
Use the shelf for
long cutlery types,
such as serving
The basket is equipped with
grid inserts in which the cutlery
is arranged uniformly and with
cutlery, salad servers and kitchen knives. the handles downwards.
Starting a Rinse Program
Starting a Rinse ProgramStarting a Rinse Program
Starting a Rinse Program
Rinse cycle table
Rinse cycle tableRinse cycle table
Rinse cycle table
Select a suitable program depending on dishes and degree of soiling.
Pr
PrPr
Pro
oo
ogram
gramgram
gram
Program
ProgramProgram
Program
information
informationinformation
information
Program
ProgramProgram
Program
sequence
sequencesequence
sequence
Detergent
Detergent Detergent
Detergent
pre/main
pre/mainpre/main
pre/main
(g)
(g)(g)
(g)
Running
Running Running
Running
time
time time
time (Min.)
(Min.)(Min.)
(Min.)
Energy
EnergyEnergy
Energy
(kWh)
(kWh)(kWh)
(kWh)
Water
WaterWater
Water
(L)
(L)(L)
(L)
Intensive
heavily soiled dishes and
dried leftovers
Pre-rinse
Main rinse (60°C)
Rinse 1
Rinse 2
Hot rinse
Drying
5/25
(or 3in1 Tab)
180 1.30 16

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