Lincat DF4nFL Инструкция по эксплуатации онлайн [11/20] 280952

IS355 ECN3592

The life of oil or fat will also be extended if the temperature is turned down when the fryer is

not in use - otherwise if left "full-on" the oil is being subjected to needless heat treatment

and thereby destroyed.

Used oil symptoms firstly indicate discolouration by darkening. The oil becomes thin its fat

content having become exhausted. The next symptom is an unhealthy yellow foam which

may appear on the surface, and the third and more serious one is that the oil will boil or

"surge" if not changed - thereby causing damage. Be safe, not sorry. Keep your oil in

good condition and ensure a healthier food product and happier customers.

Please note also, that "spent" oil will have a lower flash point than new oil and therefore

present a greater fire hazard. Also avoid overflow from over-wet loads or over-large

batches.

In time, oil/fat may build up as a dried-on residue on tanks, baskets etc., although this can

be minimised on baskets by regular washing in hot water and detergent. If subsequently, it

cannot be removed by normal cleaning, various branded cleansers are available such as

"Carb 'n' Off" which makes removal easy after overnight application. Carb „n‟ Off is

available from us Part No. FCB01.

If a fryer is to be out of use for a lengthy period, drain and clean the tank. Lightly oil tanks

below the batter plate with cooking oil.

FROZEN FOODS

When cooking frozen food, it is advisable to defrost the food before use. Cooking of frozen

food will affect the heating recovery time, lowering your cooking output.

FRYING TIPS

 Always use a good quality oil or fat, preferably oil which has a high breakdown

temperature e.g. pure vegetable oil.

 Do not exceed the recommended cooking temperature stated by the supplier.

 Always maintain the oil at the correct level.

 Do not use the Fryer until the oil is at its correct temperature.

 Only use very clean oil and filter it daily.

 Skim the surface of crumbs and pieces that float, to prevent burning and

contaminating the oil.

 Keep the pan clean.

 Do not overload the baskets.

 Use batter plate only if free frying of fish is required.

OIL CAPACITY

Model No.

Capacity (litres)

DF4

8.5

DC04

8.5

Note: The recommended frying weight is 750g (0.75kg) per basket.