Lincat DF4nFL [12/20] Servicing

IS355 ECN3592

SERVICING

ROUTINE SERVICE

We recommend that competent authorised service agents carry out all servicing,

other than routine cleaning. In addition to that, a service should take place every 6

months.

Please see page 18 “Service” for information on authorised service agents.

 Carry out a general check on the installation paying particular attention to the

following:-

Has the unit been installed using the correct hose?

Does the unit have a safety chain?

Does the equipment have a separate isolation valve?

 Check all components for correct operation and replace where necessary.

 Visually check the burner operation, closely observing the flame picture and look for

evidence of any debris or damage. Remove burner and clean or replace as

necessary.

 Check burner pressure and adjust where necessary. See “insulation instructions”

 Clean pilot assembly and check that it is burning cleanly.

 Ensure that the flue is clear.

 Carry out a gas soundness check.

SERVICE ACCESS

Note: Access to most of the components referred to in this section can only be gained by

separating the base/sides of the appliance from the tank assembly. See Base and hob top

separation (Fig, 5)

BASE AND HOBTOP SEPARATION

Note: The fryer must be emptied of oil and disconnected from the gas supply before

proceeding.

 Remove the control panel as per (Fig1).

 Detach the flue back by removing screws at back of unit holding flue to body.

 Loosen the nut holding the drain tap valve to the drain tap bracket.

 Remove the safety lock arm latch (Fig 5, 1).

 Undo the limit stat nut and free the limit stat.

 Disconnect limit stat wiring to interrupted t/couple.

 Disconnect the wiring from the control stat.