Nivona CafeRomatica 758 [12/40] Where the great coffee comes from

Nivona CafeRomatica 758 [12/40] Where the great coffee comes from
12
WHERE THE
GREAT COFFEE
COMES FROM
Like whine, chocolate and tea, coffee is a product
of nature. There are basic characteristics that differ
in flavour and amount of caffeine, depending on soil
condition, climate and roasting procedure. The longer
the coffee beans have time to mature (8 to 10 month),
the more complex and excellent the aroma can become.
Up to 1000 different marks can be identified in coffee.

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