Lainox PCMC42T (встр. агрегат) [10/20] Conomic

Lainox RCMC82T [10/20] Conomic
10
Un congelador normal produce una congela-
ción lenta que genera la formación de macro
cristales los cuales, durante la descongelación,
hacen perder al producto su consistencia y
por tanto su calidad. En cambio, el abatidor
Lainox, lleva rápidamente la temperatura
al corazón de cualquier alimento a – 18°C
produciendo sólo la formación de micro crista-
les que no dañan las características estructura-
les del producto y garantizan el mantenimiento
de las estructuras tisulares y de las característi-
cas nutricionales.
A choice made with
heart and reason.
All advantages that turn
into
better earnings!
Improved organisation
Better organisation of daily kitchen
activities, optimised in time and
methods thanks to the possibility of
preparing dishes in advance.
Organisational
Advantages
Ideal tool to use in catering, pastry and confectionary,
bread and ice cream businesses, New Chill guarantees
many advantages to kitchen professionals that gratify their
professionalism and optimise their earnings.
Qualitative
Advantages
Economic
Advantages
Fewer scraps
Possibility to use all food products
since the quantity of purchased
product can be optimally managed,
thus doing away with scraps or
partially used food.
Better service
Customer service is better and faster
since there is the chance to better
organise work schedules and methods
in the kitchen.
Greater gratification
Greater gratification of the chef’s
professionalism. Now he or she can
devote more time to preparing the
presentation of dishes.

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