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Каталог Lainox New Chill (англ.) Страница: 12

Lainox PDMC83T [12/20] More than 20 years of experience and creativity in the kitchen

Lainox RCMC82T [12/20] More than 20 years of experience and creativity in the kitchen

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New Chill is the result of many years of experience

and of a passion for quality catering that has

distinguished Lainox and its innovative professional

tools - all studied down to the ﬁnest detail to make

life easier for artists of modern cuisine - for more

than 20 years.

Using the New Chill blast chiller offers many

advantages in improving the work and results

of food preparation, whether in catering or in

pastry and confectionary businesses.

Here are a few examples:

More than 20 years of experience

and creativity in the kitchen.

The freshness and smell of

the sea typical of freshly caught

shellﬁsh is maintained thanks

to immediate low temperature

treatment.

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Heart and reason 2
2 c 20 c 4
3 c 18 c 4
Blast chilling cooking 4
Holding re heating 4
More rhythm to the passion of cooking 4
Hard blast chilling 6
Soft blast chilling 6
Various modes of fast chilling 6
At the product core in maximum 240 7
From 90 c to 18 c 7
From 90 c to 18 c at the product core in less than 240 7
Hard shock freezing 7
Soft shock freezing 7
Blast chilling 8
Powerful with bacteria gentle with food 8
Shock freezing 8
A choice made with heart and reason 10
All advantages that turn into 10
Better earnings 10
Conomic 10
Rganisational 10
Ualitative 10
Less work 11
More meals quicker 11
Richer menu 11
Shrewd buying 11
Unchanged quality 11
More than 20 years of experience and creativity in the kitchen 12
Diamond pattern floor 14
Every single detail of new chill has been studied with a fine tooth comb in order to make the daily cleaning operations as easy as possible thus ensuring outstanding hygiene and ever perfect maintenance of the tool 14
Grille holders 14
Heated core probe 14
Practicality and easy cleaning are features of primary importance in lainox s manufacturing policy lainox always keeps chefs their work paces and their requirements in mind that is because only a tool kept in perfect shape ensures always successful results that measure up to whoever is using it 14
Simple to keep clean and in shining form 14
Alarm memorisation haccp 15
Chilling 15
Core needle probe heating 15
Core probe temperature control 15
Cycle saving system 15
Freezing 15
Its cable attachment means that it can be placed anywhere thus guaranteeing the maximisation of its use 15
Manual time setting and chamber temperature control 15
Opening baffle plate 15
Pre chilling cycle 15
Removable sterilization device handy and easy to move about inside the chiller or on other equipment acts on the whole of the inside of the chamber and on the aluminium evaporator 15
Soft function delicate chilling setting 15
Sterilizer enabling system 15
Sterilox 15
The easy to open evaporator is completely covered with stainless steel sheet panels that are perfectly washable with water and alkaline detergents 15
The grille protecting the condenser can be removed without tools and the controls are protected by a separate panel 15
The passage of cables and pipes between the cavity and motor compartment is perfectly protected and easy to clean 15
Time setting and time statistics control 15
Timed manual defrosting 15
Up to 4 needle probes can be installed 15
Versions 15
Professional catering 16
Confectionery and bakery 17
Oven and blast chiller stacking example 17
Professional catering 18
Confectionery and bakery 19
Lainox ali s p a 20
Www lainox it 20

Lainox PDMC83T [12/20] More than 20 years of experience and creativity in the kitchen

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