Beko 7751388313 [20/60] General information on baking roasting and grilling
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Beko 7751388313 [20/60] General information on baking roasting and grilling

Beko 7751388313 [20/60] General information on baking roasting and grilling

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How to operate the oven General information on baking roasting and grilling B B WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven DANGER Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions 20 EN Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to use the gas oven The gas oven is operated by the gas oven control knob In off position top the gas supply is Off Switch on the gas oven The gas oven is automatically ignited by means of the gas oven control knob 1 Keep gas oven control knob pressed and turn it counterclockwise An ignition spark is generated and the gas is ignited 2 Keep the gas oven control knob pressed for another 3 to 5 seconds 3 Be sure that gas has ignited and flame is present 4 Select the desired baking power gas mark 5 If there is no electricity ignite the gas with the gas lighter from the ignition control hole DANGER There is the risk of gas compression and explosion Do not attempt to ignite the gas more that 15 seconds If the burner is not ignited within 15 seconds turn off the knob and wait for 1 minute Ventilate the room before reattempting to ignite the burner There is the risk of gas compression and explosion

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