Home
Главная
Stadler Form
Хлебопечка
Baker One SFBM.990
Инструкция по эксплуатации Страница: 13

Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [13/35] 300370

cally be set to the 900 g loaf setting. To choose a different size loaf, use the

‘Increase’ (21) and ‘Decrease’ (22) buttons. Only the loaf sizes available for

the programme selected will appear.

450 g (selected programmes)

680 g

900 g

3. To select the crust setting

When you have chosen your loaf size, press the ‘Accept/Start’ button (23).

The ‘Crust Setting’ icon (16) will then illuminate. This will automatically be

set to setting 3 medium. To choose a darker or lighter crust, use the ‘Incre-

ase’ (21) and ‘Decrease’ (22) buttons. To bake the loaf press and hold

the ‘Accept/Start’ button (23) for approximately 3 seconds, the baking

process will begin and the countdown timer (12) will count down to zero.

Please note that during the baking process, condensation will form on the

inside of the fruit & Nut dispenser. This is totally normal and does not effect

the quality of the bread.

Very Light

Light

Medium

Dark

Very Dark

4. The end of the Baking Process

At the end of the baking process when the countdown on screen reaches

zero, the breadmaker beeps to indicate the baking process has nished. The

breadmaker automatically goes into the Keep warm programme. This can be

stopped at any time by pressing the Go back/cancel/pause (20).

ABOUT

About This Breadmaker

It has three settings to make a small 450g medium 680g or large 900g. N.B.

Weights are approximate and depend on recipe.

Kneading Blade

Clean the blade every time after use, ensure the blade rotates freely on the

spindle before each use, you can add a little sunower oil to the joint before

putting it back into the pan. This will then be ready for next use.

PROGRAMME NUMBER DESCRIPTIONS

1. Basic white and brown (2:51 - 3:00)

For white and brown bread. Also for avoured breads with added herbs and

raisins.

2. Wholewheat (3:32 - 3:40)

For the baking of bread containing signicant amounts of wholewheat. This

setting has longer preheat time to allow the grain to soak up the water and

expand. It is not advised to use the delay timer as this can produce poor

results..

3. Sweet (2:35 - 2:45)

For the baking of sweet type bread which gives a crisper crust than on basic

setting. The crisper crust is produced by the sugar caramelising.

4. Sandwich (2:55 - 3:00)

This is to bake light texture bread but with a softer and thicker crust.

5. French (3:30 - 3:50)

For the baking of light weight bread such as French bread which has a cris-

per crust and light texture.

6. Dough (1:30)

This setting only makes the dough and will not bake the bread. Remove

the dough and shape it to make bread rolls, pizza, etc. Any dough can be

prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

7. Jam (1:20)

Use this setting for making jam from fresh fruits and marmalade. Do not

increase the quantity or allow the recipe to boil over the pan into the baking

chamber. Should this happen, stop the machine immediately. Remove the

pan carefully, allow to cool a little and clean thoroughly.

8. Bread mixes (2:30)

For preparation of approximately a 680 g loaf, using a packet of shop bought

bread mix. These mixes usually come in two varieties: ‘Just add water’ and

‘Just add our and water.

9. Speciality (2:50)

The bread baked on this setting is usually smaller with a more moist and

dense texture. These breads do not use bread our.

10. Gluten Free (2:35)

Gluten free breads are yeast leavened breads where gluten (a protein part

of the wheat/oats/barley/rye) is removed. People who cannot tolerate glu-

ten in their diet (known as Coeliacs), can obtain gluten free bread mix on

prescription. It is found in most high street chemists and health food stores

but can be expensive.

Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [13/35] 300370

Содержание

Похожие устройства