Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [15/35] 300370
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Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [15/35] 300370

Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [15/35] 300370
5. Fruit & Nut Dispenser
If you have selected a recipe that uses the fruit and nut dispenser, you
should ll it now. Ingredients should be added as per the recipe instructions
using the measuring cup provided. Please ensure that you do not overll
the dispenser as this may stop it from functioning. If lling the dispenser
with fruit, check that the fruit is separated before adding it. Failure to do so
may result in the dispenser not functioning, or the fruit not being distributed
evenly through the bread mixture. Ideally, fruit should be dusted with our
prior to being added to the dispenser to stop it from sticking together.
6. Plug in.
Plug into the power supply. The breadmaker will automatically be set to
programme 1, 900 g loaf and medium crust.
7. Selecting the programme.
To select a different programme, use the ‘Increase’ (21) and ‘Decrease’ (22)
buttons until the programme number you want appears in the top left corner
of the screen (11) – see programme descriptions.
The cycle time of the selected programme will automatically appear on the
screen (12).
The time is displayed in hours and minutes and begins to count down to zero
once the programme is started.
Once you have selected your chosen programme, press the ‘Accept/Start’
button (23). The ‘Loaf size’ icon (15) will illuminate.
8. Selecting the Loaf Size.
To select the loaf size, use the ‘Increase’ (21) and ‘Decrease’ (22) buttons.
There are 3 different size loaves which can be made, depending upon which
programme you use. The loaf size icons are:
450 g (selected programmes)
680 g
900 g
Please note that not all loaf sizes are available for all programmes. Only
the loaf sizes available for the programme selected will appear. Once you
have selected your loaf size, press the ‘Accept/Start’ button (23) . The ‘Crust
Setting’ icon (16) will then illuminate.
9. Selecting Your Crust Setting
To select the crust setting, use the ‘Increase’ (21) and ‘Decrease’ (22) but-
tons. You can choose from ve different crust settings, the crust setting
icons are.
Very Light
Light
Medium
Dark
Very Dark
Once you have selected your crust setting, press the ‘Accept/Start’ button
(23). The ‘Delay Indicator’ icon (13) will then illuminate.
Using the Timer Delay
Once you have chosen the programme, loaf size and crust setting, you can
either bake the loaf immediately or delay the loaf baking time to end in up
to 12 hours time. Go to section 11 - ‘Baking The Loaf’ section to bake the
loaf immediately.
NOTE
The timer cannot be used with the Fastbake, dough and jam programmes.
NOTE
Do not use this function with recipes that use perishable ingredients such
as eggs, fresh milk, sour cream or cheese.
To delay the baking, use the ‘Increase’ (21) and ‘Decrease’ (22) buttons while
the ‘Delay Indicator’ icon (13) is lit.
A single press of the ‘Increase’ (21) button will add 10 minutes to the time.
To scroll faster through the time press and hold the button. To decrease the
time, use the ‘Decrease’ (22) button.
The total time shown on the screen will include the baking time and delay.
For example, if a loaf takes 3 hours to bake and you have delayed the start
of baking for 5 hours, the screen will countdown from 8 hours with symbol
(13) showing on the screen. When the baking starts, the (13) symbol will
disappear as the delay has nished.
10. Baking the Loaf
To start the breadmaking process, hold your nger on the ‘Accept/Start’
button (23) for approximately 3 seconds. The breadmaker will then beep and
the screen display will stop ashing..
Baking Cycle Icons
During the baking process the breadmaker indicates whether the ingre-
dients are kneading, rising or baking.
1st Kneading Symbol
2nd Kneading Symbol
1st Rising Symbol
2nd Rising Symbol
3rd Rising Symbol
Baking Symbol

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