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Хлебопечка
Baker One SFBM.990
Инструкция по эксплуатации Страница: 17

Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [17/35] 300370

3. Baking pan: Clean the baking pan with warm water, soap is not neces-

sary. Avoid scratching the non-stick surface. Dry it thoroughly before

placing it back in the baking chamber.

4. Fruit and nut dispenser: The dispenser is removed by lifting the right side

rst. Once the right side has been lifted, the whole dispenser may be

removed. The dispenser should be cleaned using warm soapy water and

a damp cloth/sponge. It should then be rinsed thoroughly and left to dry

naturally. To replace the dispenser, ensure the left side is slotted in to

place rst. The right side can then be pushed down, back in to position.

5. Do not wash the baking pan, measuring cup, spoon or kneading blades

in the dishwasher.

6. Do not soak the baking pan for long periods as this could interfere with

the working of the drive shaft.

7. If the paddle becomes stuck in the bread pan, pour hot water over it and

allow to soak for 30 minutes. This will enable you to remove the paddle

more easily.

8. Be sure the appliance is completely cooled before storing away. Do not

use Steel wool pads when cleaning. Special care for the non-stick nish.

Avoid damaging the coating. Do not use metal utensils such as spatulas,

knives or forks. The coating may change colour after long use, this is only

caused by moisture and steam and will not affect the performance of the

unit or quality of your bread. Ensure that the whole kneading blade which

the shaft ts in to is cleaned thoroughly after use. After cleaning, add

a drop of cooking oil to the hole before returning the blade to the shaft.

This will help prevent the blade from sticking.

Keep all air vents and openings clear of dust.

STORING THE UNIT

Be sure to dry all parts before storing including wiping any moisture from

the viewing window. Close the lid and do not store anything on top of the lid.

MAINTENANCE AND TROUBLESHOOTING

• For safety’s sake, the appliance must be repaired only by qualied person-

nel at an authorized service center.

• The warranty does not cover damage due to unauthorized repairs or im-

proper use of the appliance.

• Never use a defective appliance or if you see visible damage to the ap-

pliance, cord or plug.

• Never disassemble the appliance yourself or insert any foreign objects

into any of the openings of the appliance.

• If the appliance is beyond repair, do not throw it away with household

waste. Spare a thought for the environment! Drop your worn-out appli-

ances off at a recycling collection location. Call your local municipal ser-

vices ofce to nd out where you can drop off your worn-out household

appliances for recycling.

want by pressing the green tick button and the Crust Control symbol will

ash on the screen.

Crust Setting

At this stage the clock disappears from the screen.

Very Light

Light

Medium

Dark

Very Dark

There are 5 different crust settings you can choose. Scroll to select the crust

colour you want and press green tick button to conrm and the total coo-

king time programmed, appears on the screen. You can either start the pro-

gramme baking immediately by pressing the green tick button for 3 seconds

(23) or use the Delay Timer function.

Slicing and Storing Bread

For best results place bread on a wire rack and allow to cool for 15-30 mi-

nutes before slicing. Use an electric knife or a sharp knife with a serrated

blade for even slices. Store unused bread tightly covered in a plastic bag at

room temperature for up to three days. If weather is hot and humid, store

in the refrigerator overnight. For longer storage (up to one month), place

bread in a tightly covered container in the freezer. If you store the bread in

the refrigerator, leave it out to bring it to room temperature before serving.

Since homemade bread has no preservatives it tends to dry outand become

stale faster than commercially made bread. Leftover slightly hardened

bread may be cut into 1.3 cm (half inch) or 2.5cm (1 inch) cubes and used in

favourite recipes to make croutons, bread pudding, or stufng.

CARE AND CLEANING

CAUTION:

To prevent electrical shock, unplug the unit before cleaning. Wait until the

breadmaker has cooled.

IMPORTANT

Do not immerse or splash either the body or lid in any liquid as this may

cause damage and/or electric shock.

1. Exterior: Wipe the lid and outer body of the unit with a damp cloth or

slightly dampened sponge.

2. Interior: Use a damp cloth or sponge to wipe the interior of the bread-

maker.

Stadler Form Baker One SFBM.990 Инструкция по эксплуатации онлайн [17/35] 300370

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