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Инструкция по эксплуатации Страница: 3

Vitesse VS-428 Инструкция по эксплуатации онлайн [3/12] 303385

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AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard and “3:00”

appears in the display after a short time. But the two dots between the “3” and “00” don't

flash constantly. The arrow points to 1.0LB and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be heard and

the two dots in the time display begin to flash and the program starts. Any other button is

inactivated except the “START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep

confirms that the program has been switched off. This feature will help to prevent any

unintentional disruption to the operation of program.

It is used to set different programs. Each time it is pressed (accompanied by a short beep)

that the program will vary. Press the button continuously the 12 menus will be cycled to

show on the LCD display. Select your desired program. The functions of 12 menus will be

explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add

flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer

preheated time to allow the grain to soak up the water and expand. It is not advised to

use the delay function as this can produce poor results.

4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet

bread.

6. Ultra fast-I: kneading, rise and baking 1.0Lb loaf in a shortest time. Usually the bread

made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 1.5Lb loaf.

8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to

make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a

thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking time on

selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this

button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time

may vary with the different loaf size.

DELAY (TIME + or TIME -)

If you want the appliance do not start working immediately you can use this button to set the

delay time.

You must decide how long it will be before your bread is ready by pressing the “TIME +”or

“TIME -”. Please note the delay time should include the baking time of program. That is, at

the completion of delay time, there is hot bread can be serviced. At first the program and

degree of browning must be selected, then pressing “TIME+” or “TIME-” to increase or

decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7

o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the

TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the

STOP/START button to activate this delay program. You can see the dot flashed and LCD

will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if

you don't want to take out the bread immediately, the keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take

the bread out, switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during the course of bread making, the process of

bread making will be continued automatically within 15 minutes, even without pressing

Start/stop button. If the break time exceeds 15 minutes the memory cannot be kept and the

bread maker must be restarted， But if the dough is no further than the kneading phase

when the power supply breaks off, you can press the “START/STOP” straight to continue

the program from the beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference

in loaf size between a very warm room and a very cold room. We suggest the room

temperature should be between 15°C and 34°C.

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Vitesse VS-428 Инструкция по эксплуатации онлайн [3/12] 303385

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