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Инструкция по эксплуатации Страница: 4

Vitesse VS-428 Инструкция по эксплуатации онлайн [4/12] 303385

WARNING DISPLAY:

1. If the display shows “H: HH” after you have pressed STAT/STOP button, (see below

figure1) the temperature inside is still too high. Then the program has to be stopped.

Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows “E: EE” after you have pressed START/STOP button, (see below

figure2) the temperature sensor is disconnected please check the sensor carefully by

Authorized expert.

For the first use

The appliance may emit a little smoke and a characteristic smell when you turn it

on for the first time. This is normal and will soon stop. Make sure the appliance

has sufficient ventilation.

1. Please check if all parts and accessories are complete and free of damage .

2. Clean all the parts according to the latter section "Cleaning and Maintenance"

3. Set the bread maker in baking mode and bake empty for about 10 minutes. After

cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position, and then turn it clockwise until they click in correct

position. Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until

they click into place. It is recommended to fill holes with heat-resisting margarine prior to

placing the kneaders, this avoids the dough to stick below the kneaders and the

kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance should be

put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last

ingredient. In case of heavy dough with high Rye or whole meal portion we advise to

reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the

liquid to get a better kneading result.

3. With finger make a small indentation on one side of the flour. Add yeast to indentation,

Make sure it does not come into contact with the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size. (1.0 LB or 1.5 LB)

Figure 1 Figure 2

P/5 P/6

8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you

want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH,

a long beep sound will be heard during operation. This is to prompt you to add

ingredients. Open the Lid and put in some ingredients. It is possible that steam will

escape through the vent slits in the lid during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard. You can press

START/STOP button for approx. 3-5 seconds to stop the process and take out the

bread.

Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently

pull the pan straight up and out of the machine.

Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to

gently loosen the sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and

gently shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button at the end of

operation, the bread will be kept warm automatically for 1 hour and then shut power

supply down.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden

on the bottom of loaf. The loaf is hot; never use the hand to remove the kneading

blade.

Special introduction

1、For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture and

heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the

bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry

ingredients may collect in the corners of the pan, it may be necessary to help machine mix to

avoid flour clumps. If so, use a rubber spatula.

2、 About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can

bake bread in 58 minutes， the bread is a little more dense in texture. Ultra fast I is for

baking 1.0LB bread while Ultra fast II is for 1.5LB. please noted ingredient of water should

be hot water in the range of 48-50°C, you must use a cooking thermometer to measure the

temperature. The water temperature is very critical to the performance of baking. If the

water temperature is too low the bread will not be rise to expected size; if the water

temperature is too high it will kill the yeast prior to rising, which also will largely affect the

baking performance.

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Vitesse VS-428 Инструкция по эксплуатации онлайн [4/12] 303385

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