Home
Главная
Vitesse
Хлебопечка
VS-428
Инструкция по эксплуатации Страница: 5

Vitesse VS-428 Инструкция по эксплуатации онлайн [5/12] 303385

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

agents for the consideration of protecting the non-stick coating. The pan must be dried

completely prior to installing.

2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an event

fill the Container with warm water and allow it to soak for approx.30minutes.The

kneader can then be easily removed for cleaning. Also wipe the blade carefully with a

cotton damp cloth; please note both the bread pan and kneading blade are

dishwashing safe components.

3. Lid and window: The lid can be removed for cleaning. First open the lid and lift up to the

angle of 45 degree between the lid surface and level, then pull the lid toward outside

until it falls off, Clean the lid inside and outside with a slightly damp cloth. after having

finished cleaning the lid, place it at the above angle, fix the left side of lid first, then push

the right side into the opposite slot until it clicks in the correct position.

4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

Abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely

cooled Down, is clean and dry, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread from

sunken after rising. As the gluten content is higher than the common flour so it can be

used for making bread with large size and better inner fiber. Bread flour is the most

important ingredients of making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for

making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat; it contains wheat skin and gluten

Whole wheat flour is heavier and more nutrient than common flour. The bread made by

whole wheat flour is usually small in size. So many recipes usually combine the whole

wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by "rough flour", is a kind of high fiber flour that is similar

to whole wheat flour. To obtain the large size after raising it must be used in

combination with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat, which is specially

used for making cakes. Different flour seems to be alike, actually yeast performance or

absorbability of various flour differs largely for growing areas, growth reasons, grinding

process and storage life. You may choose flour with different trademark to test, taste

and compare in local market, and select the one which could produce the best result

according to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both

are the additive ingredients of making rough bread, which are used for enhancing the

flavor and texture.

7. Sugar

Sugar is very important ingredient to add sweet taste and color of bread. While ithelps to

yeast bread as nourishment. White sugar is largely used. Brown sugar, powder sugar or

cotton sugar may be called by special requirements.

8. Yeast

Yeast passes doughy yeasting process, then produces carbon dioxide, making bread

expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar

and flour as nourishment.

1tsp .active dry yeast =3/4 tsp. instant yeast

5tsp .active dry yeast =1 tsp. instant yeast

2tsp .active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before use

check the date and storage life of your yeast. Store it back to the refrigerator as soon as

possible after each use. Usually the failure of bread rising is caused by the dead yeast.

The ways described below will check whether your yeast is fresh and active or not.

(1) pour 1/2 cup warm water (45-50°C) into a measuring cup

(2) Put 1 tsp. White sugar into the cup and stir, then sprinkle 2tsp. yeast over the

water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast

from rising. Never use too much salt in a recipe. If you don't want to use salt, omit it. And

bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size, add

special egg flavor to bread. When using it must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted or

chopped to small particles prior use, so as to be stir evenly when you take it out from

refrigerator.

P/7 P/8

www.vitesse.ru

Vitesse VS-428 Инструкция по эксплуатации онлайн [5/12] 303385

Содержание

Похожие устройства