Zigmund & Shtain EN 282.722 W Белый [3/14] Safety
![Zigmund & Shtain EN 262.722 I Бежевый [3/14] Safety](/views2/1357925/page3/bg3.png)
1
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
Safety
• The electrical installation that feeds the oven must have circuit
breakers installed in accordance with current local installation
regulations.
• The oven must be installed by an authorised installer in
accordance with the manufacturer’s instructions and diagrams.
• The electrical installation must be dimensioned for the maximum
power indicated on the reference plate and the electrical socket
must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-
sales technical service or by similarly qualifi ed staff, to avoid
hazard.
• Ensure the appliance is unplugged from the mains before
replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads
to clean the oven door, as they could scratch the surface and
cause the glass to shatter.
• During operation, some accessible parts may become hot.
Important
Keep this manual with the appliance. If you sell or give the
appliance to another person, make sure you also pass on
the user manual. Read these instructions carefully when
using and installing the appliance. They are designed to
protect your own and others’ safety.
english
Содержание
- Zigmund shtain 1
- 00 13 25 2
- 25 14 00 2
- 30 14 30 14 30 2
- Safety 3
- E n g l i s h 5
- Identifi cation 5
- Installation 5
- Using the oven 5
- E n g l i s h 6
- Maintenance and cleaning 6
- E n g l i s h 7
- The environment 7
- Troubleshooting 7
- Apple tart 8
- Baked hake baked cod 1 5 kg 8
- Beef 1 5 kg 8
- Butter cookies 8
- Cooking table 8
- Defrosting all types of food 8
- E n g l i s h 8
- Fairy cakes 8
- Fat free sponge cake 8
- Fermenting dough for bread cakes 8
- Lamb 1 2 kg 8
- Pork 1 5 kg 8
- Roasted lobster 1 kg 8
- Roasted red peppers 1 25 kg 8
- Stuffed toma toes 4 servings 8
- Surface browning 8
- Turkey 4 kg 8
- Техника безопасности 9
- Идентификация 11
- Р у с с к и й 11
- Установка 11
- Эксплуатация 11
- Р у с с к и й 12
- Уход и чистка 12
- Окружающая среда 13
- Проблемы 13
- Р у с с к и й 13
- Р у с с к и й 14
- Таблица приготовления 14
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