Indesit SD 167 — оптимальное использование низкотемпературного отделения для хранения продуктов [16/20]

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Using the Low-Temperature

compartment to its full potential

– Food that has be thawed, even partially, must not be

refrozen: you must cook it in order to consume it (within

24 hours) or to freeze it once again.

– For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark package with a description of the contents

and the date it was frozen. In the case of power failure or

breakdown, do not open the freezer door. This will help

maintain the temperature inside the freezer ensuring that

foods are conserved for at least 17 hours.

– Do not store full bottles in the Low-Temperature

compartment since they could explode when they

freeze. (Remember that liquids increase in volume when

frozen.)

– If the room temperature remains below 14°C for an

extended period of time the freezer will not reach the

temperatures required for storage, and storage life will

be shorter. In this case, frozen foodstuffs should be used

within a relatively short period of time.

In order to Low-Temperature compartment and then

thaw foods optimally, it is recommended that you divide

food into small portions so that they freeze quickly and

uniformly. The packages should be clearly marked with

the content and the date they were frozen.