Beko CSK 32000 [10/28] Instruction for use
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Beko CSK 32000 [10/28] Instruction for use

Beko CSK 32000 [10/28] Instruction for use
GB Instruction for use
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise (Item 4).
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Thermostat and lamp housing
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crispers
6 - Ice tray support & ice tray
7 - Compartment for quickly freezing
8 - Compartments for frozen froods keeping
9 - Adjustable foot
10 - Dairy Compartment
11 - Shelf for jars
12 - Keeping cup
13 - Shelf for bottles
The timer is a device for automatic defrost.
After a certain time him activate the heaters
who produce the defrost of your refriferator.
The fan has the purpose to provide the
circulation of the air in compartment. It is
connected in parallel with the motor-
compressor. When the motor-compressor is
off, the fan will also be off.
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food.
The recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do not
allow to come into contact with cooked food,
to avoid contamination. For safety, only store
raw meat for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door
shelves. Keep the food packed, wrapped or
covered. Allow hot food and beverages to cool
before refrigerating. Leftover canned food
should not be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
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