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www.scarlett-europe.com SC-142 6
Beets 1 pound cut 25-28
Broccoli, Spears 1 pound 20-22
Brussels 1 pound 24-26
Sprouts
Cabbage 1 pound sliced 16-18
Celery ½ pound thinly sliced 14-16
Carrots 1 pound thinly sliced 18-20
Cauliflower-Whole 1 pound 20-22
Corn or Cob 3-5 ears 14-16
Eggplant 1 pound 16-18
Mushrooms, Whole 1 pound 10-12
Onions ½ pound thinly sliced 12-14
Parsnips ½ pound 8-10
Peas 1 pound shelled 12-13
Peppers, Whole
Up to 4 medium
(not stuffed)
12-13
Potatoes, Whole- Red 1 pound-about 6 small 30-32
Rutabaga 1 medium diced 28-30
Spinach ½ pound 14-16
Squash
Summer Yellow and Zucchini
Winter Acorn and Butternut
1 pound sliced
1 pound
12-14
22-24
Turnips 1 pound sliced 20-22
All Frozen Vegetables 10 oz. 28-50
FISH AND SEAFOOD
· Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish.
Clean and prepare fresh seafood and fish before steaming.
· Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.
· Clams, oysters and mussels may open at different times. Check the shells to avoid
overcooking.
· You may steam fish fillets in the RICE BOWL serve steamed seafood and fish with plain or
use seasoned butter or margarine, lemon or favorite sauces.
· Adjust steaming times accordingly.
Variety Weight/Or Number Pieces Approx. Time (Minute)
Clams in shell
Littlenecks/Cherrystones 1 pound 10-12
Crab
King Crab, legs/claws
Soft Shell
½ pound
8-12 pcs.
20-22
8-10
Lobster
Tails
Split
Whole, Live
2-4
¼ pounds
1-1 ¼ pounds
16-18
18-20
18-20
Mussels (fresh in shell) 1 pound 14-16
Oysters (fresh in shell) 3 pound 18-20
Scallops (fresh)
Bay (shucked)
Sea (shucked)
1 pound
1 pound
14-16
18-20
Shrimps
Medium in shell
Large/Jumbo in shell
1 pound
1 pound
10-12
16-18
Fish
Whole
Dressed
Fillets
Steaks
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1 thick
10-12
10-12
10-12
16-18
MEAT
Variety Weight/Or Number of Pieces Approx. Time (Minute)
Beef
Chuck
Hamburger
Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken 1 pound
Содержание
- Sc 142 1
- 230v 50 hz 800 w 1 1 6 kg 2
- Descriere 2
- Description 2
- Apra ymas 3
- Apraksts 3
- Gerätebeschreibung 3
- Kirjeldus 3
- Leírás 3
- Gb instruction manual 4
- Fish and seafood steaming times listed in the chart are for fresh or frozen and fully thawed seafood and fish clean and prepare fresh seafood and fish before steaming most fish and seafood cook very quickly steam in small portions or in amounts as specified clams oysters and mussels may open at different times check the shells to avoid overcooking you may steam fish fillets in the rice bowl serve steamed seafood and fish with plain or use seasoned butter or margarine lemon or favorite sauces adjust steaming times accordingly 6
- Www scarlett europe com sc 142 6 6
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- Www scarlett europe com sc 142 11 11
- Cz návod k pou ití 12
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Работает пороварка всего лишь 2 минуты и отключается. В чем причина? Подскажите.
5 лет назад