Unit UGR-465 [18/24] Using of the device

Meat grinder | UGR-465 / UGR-466

ENGLISH

USING OF THE DEVICE

The quality, speed and longevity of the meat grinder depend on a large extent on the sharpening of

working knives and gratings. You should periodically check it and if something is wrong correct it in

time, for example, by contacting a specialized workshop or service center. Do not use gratings and

knives with a damaged working edge, coated or corroded.

Before the ﬁrst use

Before using the meat grinder thoroughly wash all parts of the meat grinder that

come into contact with food, and then wipe them dry.

Assembly

1. Press the fasten button, hold the

head and insert it into the inlet (when

inserting pay attention the head must

be slanted as per arrow indicated

on the top, see ﬁg.1), then move the

head anticlockwise so that the head

being fastened tightly. There will be

lock when you screwed to the handle.

(Fig.2)

2. Place the snake into the head, long

end ﬁrst, and turn to feed the screw

slightly until it is set into the motor

housing (Fig.3).

3. Place the cutting blade onto the snake

shaft with the blade facing the front

as illustrated (Fig.4). If it is not ﬁtted

properly, meat will not be grinded.

4. Place the desired cutting plate next to

the cutting blade, ﬁtting protrusions

in the slot (Fig.5).