Candy CH 647 B [2/8] Съдържание
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Candy CH 647 B [2/8] Съдържание

Candy CH 647 B [2/8] Съдържание
ПРАВИЛА ТЕХНИКИ БЕЗОПАСНОСТИ
1. МЕРЫ ПРЕДОСТОРОЖНОСТИ
2. УСТАНОВКА
3. В. СТРАИВАЕМАЯ БЫТОВАЯ ТЕХНИКА
4. ПОДКЛЮЧЕНИЕ К ЭЛЕКТРОСЕТИ
5. ОПИСАНИЕ
6. СОВЕТЫ ОТНОСИТЕЛЬНО ВЫБОРА КУХОННОЙ
ПОСУДЫ ДЛЯ ИСПОЛЬЗОВАНИЯ С ВАРОЧНОЙ
ПОВЕРХНОСТЬЮ
7.ЭКСПЛУАТАЦИЯ СТЕКЛОКЕРАМИЧЕСКОЙ
ВАРОЧНОЙ ПОВЕРХНОСТИ
8. ЧИСТКА И ОБСЛУЖИВАНИЕ
9. РШЕНИЕ ПРОБЛЕМ
10. ПОСЛЕПРОДАЖНОЕ ОБСЛУЖИВАНИЕ
11. ЗАЩИТА ОКРУЖАЮЩЕЙ СРЕДЫ
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INSTRUKCJE BEZPIECZEŃSTWA
1. UWAGI OGÓLNE
2. INSTALACJA
3. ZABUDOWA
4. PODLACZENIE ELEKTRYCZNE
5. OPIS - WYBRANE MODELE
6. WSKAZÓWKI ODNOÐNIE NACZYŃ
7. UZYTKOWANIE
8. CZYSZCZENIE I KONSERWACJA
9. ROZWI€ZYWANIE PROBLEMÓW
10. SERWIS TECHNICZNY
11. OCHRONA ÐRODOWISKA
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YLEISIÄ TURVAOHJEITA
1. YLEISIÄ TURVAOHJEITA
2. ASENNUS
3. INTEGROINTI
4. SÄHKÖLIITÄNTÄ
5. ESITTELY
6. KEITTOASTIAT
7. LASIKERAAMISEN LIEDEN KÄYTTÄMINEN
8. PUHDISTUS JA KUNNOSSAPITO
9. VIANSELVITYS
10. HUOLTO
11. YMPÄRISTÖNSUOJELU
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GENERELLE ADVARSLER
1. GENERELLE ADVARSLER
2. INSTALLATION
3. INDBYGNING
4. ELTILSLUTNING
5. OVERSIGT
6. RÅD ANGÅENDE KOGEGREJ TIL PLADEN
7. INSTRUKTION I BRUG
8. VEDLIGEHOLDELSE OG RENGØRING
9. PROBLEMLØSNING
10. EFTERSALGSSERVICE
11. MILJØHENSYN
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VEILIGHEIDSVOORSCHRIFTEN
1. ALGEMENE AANWIJZINGEN
2. INSTALLATIE
3. INBOUW
4. ELECTRISCHE AANSLUITING
5. PRESENTATIE - DE ZONES
6. SELECTIE VAN KOOKGERIEF
7. GEBRUIKS VAN HET KOOKVLAK
8. ONDERHOUD EN REINIGING
9. PROBLEMEN OPLOSSEN
10. SERVICE DIENST
11. BESCHERMING VAN HET MILIEU
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GENERELLE ADVARSLER
1. GENERELLE ADVARSLER
2. INSTALLERING
3. INNBYGGING
4. ELEKTRISK TILKOBLING
5. PRESENTASJON
6. RÅD OM KOKEKAR
7. BRUKSANVISNING
8. RENGJØRING OG VEDLIKEHOLD
9. PROBLEMLØSNING
10. KUNDESENTER
11. MILJØVERN
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ALLMÄNNA VARNINGAR
1. ALLMÄNNA VARNINGAR
2. INSTALLATION
3. INBYGGNAD
4. ELEKTRISK ANSLUTNING
5. PRESENTATION
6. REKOMMENDERADE KOKKÄRL
7. ANVÄNDA GLASKERAMIKHÄLLEN
8. UNDERHÅLL OCH RENGÖRING
9. PROBLEMLÖSNING
10. EFTERVÅRD
11. MILJÖSKYDD
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МЕРЫ ПРЕДОСТОРОЖНОСТИ
1. МЕРЫ ПРЕДОСТОРОЖНОСТИ
2. ИНСТАЛАЦИЯ
3. ВГРАЖДАНЕ
4. МОНТАЖ
5. ПРЕДСТАВЯНЕ
6. СЪВЕТИ ЗА СЪДОВЕ ЗА ГОТВЕНЕ
7. ИЗПОЛЗВАЙТЕ
8. ПОЧИСТВАНЕ И ПОДДРЪЖКА
9. РАЗРЕШАВАНЕ НА ПРОБЛЕМИ
10. ГРИЖА СЛЕД ЗАКУПУВАНЕ
11. ОПАЗВАНЕ НА ОКОЛНАТА СРЕДА
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СЪДЪРЖАНИЕ
BG

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