Beko FSE57310GWS [23/96] Ij__________________
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Beko FSE57310GWS [23/96] Ij__________________

Beko FSE57310GWS [23/96] Ij__________________

Содержание

Похожие устройства

Cooking times table Baking and roasting st FJ lThe timings in this chart are meant as a guide I W jTimings may vary due to temperature of food hi thickness type and your own preference of cooking Cakes in tray One level Cakes in cooking paper One level Sponge cake One level Cookies One level ij______________ 3 175 30 45 3 175 30 50 3 160 170 20 30 3 180 200 10 20 3 160 170 20 30 3 200 20 30 3 190 25 35 3 190 20 40 2 180 25 45 2 200 15 25 2 25 min 220 then 180 190 80 100 Dough pastry One level Rich pastry One level Leaven One level Lasagna One level Pizza One level Beef steak whole Roast One level leg of tamp casserole One level Roasted chicken One level i 2 One level jj 2 One level A 3 Fish X rack of the oven is the bottom rack 2 11 180 190 15 min 250 max then 190 55 65 60 100 200 20 30 n In a cooking that requires preheating preheat at the beginning of cooking until the oven reached to adjusted temperature Tips for baking cake ook the pastry in accordance with the mode If the cake is too dry increase the temperature ind temperature given in the cooking table If he bottom part is still not browned enough by 10 C and decrease the cooking time lace it on one lower rack next time If the cake is wet use less liquid or lower the temperature by 10 C Tips for cooking vegetables If the cake is too dark on top place it on a lower If the vegetable dish runs out of juice and gets rack lower the temperature and increase the too dry cook it in a pan with a lid instead of a cooking time tray Closed vessels will preserve the juice of the If cooked well on the inside but sticky on the dish outside use less liquid lower the temperature If a vegetable dish does not get cooked boil the and increase the cooking time vegetables beforehand or prepare them like Tips for baking pastry canned food and put in the oven If the pastry is too dry increase the temperature How to operate the grill_____________ by 10 C and decrease the cooking time Dampen the layers of dough with a sauce A WARNING composed of milk oil egg and yoghurt i Close oven door during grilling If the pastry takes too long to bake pay care that Hot surfaces may cause burns the thickness of the pastry you have prepared Switching on the grill does not exceed the depth of the tray 1 Turn the Function knob to the desired grill symbol If the upper side of the pastry gets browned but 2 Then select the desired grilling temperature the lower part is not cooked make sure that the 3 If required perform a preheating of about 5 amount of sauce you have used for the pastry is minutes not too much at the bottom of the pastry Try to Temperature light turns on scatter the sauce equally between the dough Switching off the grill layers and on the top of pastry for an even 1 Turn the Function knob to Off top position browning B 23 EN

Скачать