Beko FSET52130GW [22/100] Illilm iltt iiiiiliiib
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Beko FSET52130GW [22/100] Illilm iltt iiiiiliiib

Beko FSET52130GW [22/100] Illilm iltt iiiiiliiib

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5 Turn off the oven with the Time Setting knob function knob and temperature knob Turning off the oven before the set time 1 Turn the Time Adjustment knob counterclockwise until it stops 2 Turn off the oven with the Function knob and Temperature knob Cooking times table he timings in this chart are meant as a guide I JTimings may vary due to temperature of food hickness type and your own preference of cooking Baking and roasting 1 st rack of the oven is the bottom rack Dish Gakes in fray Cakes in mould Gakes in cooking iiiHM Sponge cake Cooking level number One level One level One level One level Rack position 3 175 1 3 180 200 Roast Leg of Lamb casserole _ _ _ _ _ _ _ _ Turkey Sliced IBM 3 200 3 190 20 30 1IIIM One level lliiiOiiM Pizza 10 20 M One level BIO Leaven 30 45 30 50 20 30 175 1 E 1IIIM Dough pastry Cooking time approx in min Temperature C One level IllilM 2 200 15 25 2 25 min 220 then 180 190 60 90 2 25 min 250 max then 190 60 Too iiiiiliiiB iltt One level Bl One level 20 40 IIIM BiiiiiiiBiiiB ΠIBB In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off scatter the sauce equally between the dough Tips for baking cake layers and on the top of pastry for an even If the cake is too dry increase the temperature browning ______________________________ by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to 22 EN Cook the pastry in accordance with the mode land temperature given in the cooking table If Ahe bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven

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