Leran ECH 403 W [31/40] When your oven is operated first time an odor will be spread out which

Содержание

• Ech 403 white 1
• Модель model 1
• Руководство по эксплуатации instruction manual 1
• Электрическая плита electrical cooker 1
• Водской табличке или на бирке с информацией 4
• Условия установки данного устройства указаны в за 4
• Описание прибора 7
• Д пожалуйста используйте только устойчивую посуду с длинными 12
• Используя горячие тарелки 12
• Ручками предназначенную для нагревания 12
• Соответствующего крана и поверните 12
• Таблице при первом включении установите переключатель в позицию 6 на 5 минут при этом ничего не ставьте на конфорку это необходимо для выгорания консервационных смазок во время этой процедуры возможно появление запаха гари и дыма это не является производственным браком 12
• Электроконфорки имеют 6 температурных уровней как показано в 12
• Электроконфорки имеют 6 уровней мощности как показано выше 2 чтобы включить выбранную конфорку нажмите на ручку 12
• Баранина 210 230 1 90 120 14
• Использование варочной панели из стеклокерамики 14
• Ки в нашей лаборатории вы можете подобрать режимы приготов ления по своему вкусу опытным путем прогревайте духовку перед приготовлением пищи в течение 5 10 минут используйте функцию гриль при температуре 190 с 14
• Курица 210 230 1 75 100 14
• Примечание значения в таблице получены в результате провер 14
• Рыба 190 210 2 40 50 14
• Спагетти 160 180 2 20 30 14
• Телятина 210 230 1 90 120 14
• Ягненок 210 230 1 90 120 14
• Для установки дверцы печи следуйте в обратном порядке инструкции приме ненную для извлечения дверцы 17
• Монтаж дверцы печи 17
• Рис 17
• Жол 19
• Ш шоллууж 19
• There are additional protective equipment to pre 23
• Introduction of the appliance 25
• Chain connection scheme 27
• Electrical connection scheme 27
• Technical features of your oven 28
• Description of the oven and control panels 29
• If the appliance does not operate 1 please check the plug of power supply cord has a well connection with 29
• Justed to desire temperature your thermostat has a feature of adjustment to 50 260 degree 29
• Mechanic timer knob optional in order to operate the oven timer 29
• Please check the electric network 3 please check the fuse 4 please check power supply cord for any damage problems 5 if you can not solve the problem get in contact with manufacturer sup 29
• Plier service agent or similar qualified persons 29
• Switch should be adjusted to desired time 29
• Thermostat knob in order to operate the oven thermostat must be ad 29
• Wall socket or not 29
• Ate hotplates at 6 numbered position for five minutes when you use for the first time while nothing is on the hotplate this operation provides removing the protection material from the hotplate surface at this operation an odor and smoke spread out from the hotplate this is normal not a manufactur ing defect 30
• Electric hotplates have standard of 6 temperature levels as described 30
• Herein above 30
• Hotplates have six temperature levels as stated in the table please oper 30
• In order to operate the hotplates turn its relative knob that is fixed on 30
• Please use long handled pot which is well placed on the hotplate and 30
• Suitable for the hotplate surface 30
• The control panel 30
• Using hot plates 30
• 10 min preliminary heating should be done prior cooking 31
• And material having different quality amount and temperatures 31
• Cessories 31
• Cooking table the values given in the cooking table are characteristic 31
• Cooking time table 31
• Cooking times the results may change according to the area voltage 31
• During the time when cooking is being performed in the oven the lid of 31
• Kinds of meals cooking times and thermostat positions are given in 31
• Oven control knob should be positioned to desired value otherwise 31
• Oven does not operate 31
• The oven should not be opened frequently otherwise circulation of the heat may be imbalanced and the results may change 31
• Using cake forms while cooking cake gives better result 31
• Using oven heating elements 31
• Using oven section 31
• Values and were obtained as a result of the tests performed in our labora tory you can find different flavors suitable for your taste depending on your cooking and using habits 31
• When your oven is operated first time an odor will be spread out which 31
• Will be sourced from using the heating elements in order to get rid of this operate it at 250 c for 45 60 minutes while it is empty 31
• You can make chicken revolving in your oven by means of the ac 31
• Chicken pieced 210 230 1 75 100 32
• Find flavors different and suitable to your taste by experience 10 min prelimi nary heating should be done prior cooking grill function shall be used at 190 0 32
• Fish 190 210 2 40 50 32
• Lamb meat 210 230 1 90 120 32
• Mutton 210 230 1 90 120 32
• Note the values in the table are the results obtained in our laboratories you can 32
• Savory pastry 160 180 2 20 30 32
• Using and description of hob section for vitroceramic 32
• Veal 210 230 1 90 120 32
• Installation of the oven door 35
• Tva t t tx xl 37
• Гарантийные 39
• Условия 39

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GB USING OVEN SECTION Using oven heating elements 1 When your oven is operated first time an odor will be spread out which will be sourced from using the heating elements In order to get rid of this operate it at 250 C for 45 60 minutes while it is empty 2 Oven control knob should be positioned to desired value otherwise oven does not operate 3 Kinds of meals cooking times and thermostat positions are given in cooking table The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our labora tory You can find different flavors suitable for your taste depending on your cooking and using habits 4 You can make chicken revolving in your oven by means of the ac cessories 5 Cooking times The results may change according to the area voltage and material having different quality amount and temperatures 6 During the time when cooking is being performed in the oven the lid of the oven should not be opened frequently Otherwise circulation of the heat may be imbalanced and the results may change 7 Using cake forms while cooking cake gives better result 8 5 10 min preliminary heating should be done prior cooking COOKING TIME TABLE Meals Temperature C Rack position Cooking time min Creamed cake 150 170 2 30 35 Pastry 200 220 2 35 45 Biscuit 160 170 3 20 25 Cookie 160 170 3 20 35 Cake 160 180 2 25 35 Braided cookie 200 220 2 30 40 Filo Pastry 180 220 2 35 45 31