Sharp SJ-P59M — guidelines for Proper Food Storage and Preservation Techniques [10/12]
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Sharp SJ-P59M — guidelines for Proper Food Storage and Preservation Techniques [10/12]

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Sharp SJ-69M [10/12] Deodorizing unit
10
STORING FOOD
Refrigeration reduces the rate of food spoilage. To
maximize the shelf life of perishable food products,
ensure that the food is of the freshest possible quality.
The following is a general guide to help promote longer
food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should
be loosely enclosed in a plastic material e.g. wrap,
bags ( do not seal ) and place in Vegetable crisper.
Those fruits and vegetables with thick skins e.g. or-
anges do not require wrapping.
Dairy Products & Eggs
•Most dairy products have a use by date on the outer
packaging which informs the recommended tempera-
ture and shelf life of the product.
• Eggs should be stored in the Egg holder.
Meats / Fish / Poultry
•Place on a plate or dish and cover with paper or plas-
tic wrap.
• For larger cuts of meat, fish, or poultry, place to the
rear of the shelves.
•Ensure all cooked food is wrapped securely or placed
in an airtight container.
NOTE:
•Evenly place the food on the shelves to allow the cooling air to
circulate efficiently.
•Hot foods should be cooled before storing. Storing hot foods
increases the temperature in the unit and increases the risk of
food spoilage.
Do not place food directly in front of
cold air outlet. This may lead to the
food freezing.
FOR BEST FREEZING
•Quality of foods should be fresh.
•Freeze small quantities of food at a time to freeze them quickly.
• Food should be properly stored or covered and the air should
be removed to seal tightly.
•Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freezing food.
IN
OUT
•Do not block the outlet and inlet of the cool air circulating circuit
with foods or containers; otherwise the foods will not be evenly
cooled throughout the refrigerator.
DEFROSTING
Defrosting is fully automatic due to a unique energy saving system. Whereby the defrost cycle start time is proportional to
the running time of your refrigerator compressor, i. e., the less time the refrigerator compressor operates (during the winter
season or you’re away on holidays), the longer the time between each defrost cycle.
DEODORIZING UNIT
A built-in unit which requires no manual operation because it automatically starts operating when the refrigerator is powered on.
PLASMACLUSTER (Only for SJ-P69M, SJ-P64M, SJ-P59M)
The plasmacluster automatically starts operating
when the refrigerator is powered on.
Notes about PLASMACLUSTER operation
The ionizer inside your refrigerator releases clusters of ions,
which are collective masses of positive and negative ions,
into the freezer and refrigerator compartment.
These ion clusters reduce airborne mold fungus.
• There may be a slight odors in the refrigerator. This is the
smell of ozone generated by the ionizer. The amount of
ozone is minimal, and quickly decomposes in the refrig-
erator.
mold
fungus
2.Press “PLASMACLUSTER(ON/OFF) button”
again, and the PLASMACLUSTER lamp lights up.
The plasmacluster turns on.
Plasmacluster
PLASMACLUSTER(ON/OFF)
button
1.Press “PLASMACLUSTER(ON/OFF) button”,
and the PLASMACLUSTER lamp goes out and
the plasmacluster turns off.

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Learn effective methods for storing food to extend its shelf life. Discover tips for fruits, vegetables, dairy, meats, and proper freezing techniques to minimize spoilage.

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