Weissgauff Gamma 60 PB OW Бежевая [24/36] Technical specifications

Weissgauff Gamma 60 PB WH Белая [24/36] Technical specifications
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Technical specifications
The technical specifications specified in this Operation Manual, and in the
labels attached to the hood, have been obtained by measurements and
calculations made according to the EU resolution No. 65/2014 and 66/2014.
Fig. 2 Dimension deawing.
5
9
6
1
2
7
300-560
3
0
°
1
6
0
2
1
8
300
4
0
0
35
270
Operation
The hood is intended for sucking in the vapours during the meals cooking. The
device may work in two modes:
As the extracting hood: the vapours are extracted from the premise through
the withdrawal tube. The withdrawal tube is not supplied with the device, and
should be acquired separately.

NOTE:
The shortest possible vapours evacuating channel shall be used.
Use the flue pipe with maximally smooth internal surface (the
use of Spiro type pipes is not recommended).
Use the flue channel with as low number of bends as possible
(the bending angles shall not exceed 90º).

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