Lumme LU-1270 Серый гранит [7/11] Cleaning and maintenance

7

 Insert Gear and shaft parts.

1. Insert the gear into main skewer

2. Fix the shaft end into the body back plate

3. Fix the shaft another end into the gear

4. Rotate the screw to lock the shaft into gear

ATTENTION: If skewer couldn’t rotate well, please repeat assembling and make that the shaft is fixed well into

the gear and body back plate.

Cooking time depends on initial product temperature, product quantity and your taste. Approximate cooking time (with full loading) is:

 Fish – 10-15

min

 Chicken shashlik – 15-20

min

 Pork shashlik – 20-25

min

 Whole chicken – 50-80

min

To avoid reflector dirtying with grease please cover the reflector with foil. Make sure that foil doesn’t touch the heating element. Change foil when it is dirty.

Dripping is coming into detachable grease tray, which is easy to wash.

 Please clean all surfaces regularly from grease and dirt. Don’t use sandpaper, chalk, sand and other abrasive materials for cleaning because they could cause surface damages.