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BlueLight RCNK356K00S
Руководство пользователя Страница: 35

Beko BlueLight RCNK356K00S [35/44] Using the product

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Using the product 5 8 Zero degree compartment Optional Use this compartment to keep delicatessen at lower temperatures or meat products for immediate consumption Zero degree compartment is the coolest place where foods such as dairy products meat fish and chicken can be stored in ideal storage conditions Vegetables and or fruits should not be stored in this compartment 5 9 Moisture controlled vegetable bin Optional With moisture control feature moisture rates of vegetables and fruits are kept under control and ensures a longer freshness period for foods It is recommended to store leafed vegetables such as lettuce and spinach and similar vegetables prone to moisture loss not on their roots but in horizontal position into the vegetable bin as much as possible When placing the vegetables place heavy and hard vegetables at the bottom and light and soft ones on the top taking into account the specific weights of vegetables Do not leave vegetables in the vegetable bin in plastic bags Leaving them in plastic bags causes vegetables to rot in a short time In situations where contact with other vegetables is not preferred use packaging materials such as paper that has a certain porosity in terms of hygiene Do not put fruits that have a high ethylene gas production such as pear apricot peach and particularly apple in the same vegetable bin with other vegetables and fruits The ethylene gas coming out of these fruits might cause other vegetables and fruits to mature faster and rot in a shorter period of time 5 10 Freezing fresh food To preserve food quality the food items placed in the freezer compartment must be frozen as quickly as possible use the rapid freezing for this Freezing the food items when fresh will extend the storage time in the freezer compartment Pack the food items in air tight packs and seal tightly 35 EN Make sure the food items are packed before putting in the freezer Use freezer holders tinfoil and damp proof paper plastic bag or similar packaging materials instead of traditional packaging paper lce in the freezing compartment thaws automatically H Mark each food pack by writing the date on the package before freezing This will allow you to determine the freshness of each pack every time the freezer is opened Keep the earlier food items in the front to ensure they are used first Frozen food items must be used immediately after defrosting and should not be frozen again Do notfree large quantities of food at once 5 11 Recommendations for storing frozen foods The compartment must be set to at least 18 C 1 Place the food items in the freezer as quickly as possible to avoid defrosting 2 Before freezing check the Expiry Date on the package to make sure it is not expired 3 Make sure the food s packaging is not damaged 5 12 Deep freezer details As per the IEC 62552 Protection degree 42 Protection class 1 standards the freezer must have the capacity to freeze 4 5 kg of food items at 18 C or lower temperatures in 24 hours for each 100 litres of freezer compartment volume Food items can only be preserved for extended periods at or below temperature of 18 C You can keep the foods fresh for months in deep freezer at or below temperatures of 18 C The food items to be frozen must not contact the already frozen food inside to avoid partial defrosting Boil the vegetables and filter the water to extend the frozen storage time Place the food in air tight packages after filtering and place in the freezer Bananas tomatoes lettuce celery boiled eggs potatoes and similar food items should not be frozen In case this food rots only nutritional values Refrigerator User manual

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