Kuppersberg ECS 603 C [11/31] Alternately with heat setting

Kuppersberg ECS 603 C [11/31] Alternately with heat setting
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TECHNICAL PASSPORT ENGLISH ENGLISH TECHNICAL PASSPORT
Electric Hob Electric Hob
Note: By continuous touch the timer control button, the slider works at below
consequence: “Single Digit-Tens Digit-Conrm Setting -Single Digit-
Note: After adjusting, the setting in timer indicator will ash for 5 seconds and
then stop ashing, then the setting be conrmed.
Note: The default setting of timer is 30 minutes.
4. When the timer is set, it will begin to count down
immediately, the display will show the remaining time.
NOTE: The red dot next to power level indicator will
illuminate for those zones be set with timer. You can check
timer setting of different cooking zone which set with timer, by
press corresponding cooking zone select button.
NOTE: If more than one heating zone has timer setting, the
timer indicator will show the lowest time. The red dot next to
power level indicator will ash.
5. When cooking timer expires, the corresponding cooking
zone will be switch off automatically.
Note: The minute reminder and timer can be use at same time, the timer indicator
will show the lowest time setting. If the lowest setting is minute reminder, the red
dot next to timer indicator will ash. If the lowest setting is timer setting, the red
dot of corresponding cooking zone power level indicator will ash.
Note: If indicator shows timer setting of cooking zone. To check minute reminder
setting, press the timer control button
, the indicator will show minute
reminder setting.
DETECTION OF PAN AND SMALL ARTICLES
For induction hob, if the display ashes“
alternately with heat
setting.
 you have not placed a pan on the correct cooking zone or,
 the pan you’re using is not suitable for induction cooking or,
 the pan is too small or not properly centered on the cooking zone.
Notes:
1. No heating takes place unless there is a suitable pan on the cooking zone.
2. The display will auto turn off after 2 minutes if no suitable pan is placed on it.
3. When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
Residual Heat Warning
When the hob has been operating for some time, there will
be some residual heat. The letter “ H ”appears to warn you to
keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shutdown. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times as below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
Over-heat Protection
A temperature sensor equipped can monitor the temperature inside the hob.
When an excessive temperature is monitored, the hob will auto stop operation.
Over-ow Protection
For your safety, the programmer will auto shut off the power if liquid boiling or
wet cloth over touch control panel. All control buttons became invalid except ON/
OFF and Child Lock button, unless you wipe the touch control area dry.
COOKING GUIDELINES
Cooking Tips
 When food comes to the boil, reduce the power setting.
 Using a lid will reduce cooking times and save energy by retaining the heat.
 Minimize the amount of liquid or fat to reduce cooking times.
 Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
 Simmering occurs below boiling point, at around 85˚C, when bubbles are
just rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because avors develop without overcooking the food. You
should also cook egg-based and our thickened sauces below boiling point.
 Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy avorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.

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