Zigmund & Shtain EN 113.722 X Руководство по эксплуатации онлайн [21/57] 431362

PROGRAM TYPES

Heating program types in your appliance and important explanations

of them are provided below for you can cook different foods appealing to

your taste.

Lower heating element: Select this program towards end of cooking time

if lower part of the food cooked will be roasted.

Upper heating element: Used for post heating or roasting very little pieces

of foods.

Lower and upper heating elements: A program that can be used for

cooking foods like cake, pizza, biscuit and cookie.

Lower heating element and fan: Use mostly for cooking foods like fruit

cake.

Lower and upper heating element and fan: The program suitable for

cooking foods like cakes, dried cakes, lasagne. Suitable for cooking

meat dishes, as well.

Grill: Grill cooker is used for grilling meat like foods such as steak,

sausage and sh. While grilling, tray should be placed in the lower rack

and water must be placed in it.

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting

lower than “Lower and Upper Heater” program since heat is conveyed

immediately via air ow.

Grill and fan: Suitable for cooking meat type foods. Do not forget to

place a cooking tray in a lower rack inside the oven and a little water in

it while grilling.

Lower and Upper Heating

Elements

Fan

Lower Heating Element and Fan Turbo Heater and Fan

Grill and Roast Chicken

Lower-Upper Heating Element

and Fan

Upper Heating Element and Fan Grill and Fan

Multifunctional Cooking Grill

Lower Heating Element Upper Heating Element

Small Grill and Fan Steam Cleaning