Vitek VT-2637 [6/32] English

ENGLISH

Keep your hands and other open parts of your

body away from the frying plates (6 and 7).

• Do not use the grill for defrosting and cook-

ing frozen food.

• Do not cook meat with large bones.

• Frying time depends on the products used.

• Before eating make sure that the food is

cooked through.

• Take the products out of the grill right after

cooking; keeping products in the operating

unit for a long time can cause their burning.

• Never use sharp metal objects to take the

cooked food out, as they can damage the non-

stick coating of the frying plates (6 and 7).

Always use plastic or wooden kitchen tools

suitable for non-stick coatings.

To achieve the best cooking results, refer to the table below:

Note: all data in this table are given as recommendations.

CLEANING AND MAINTENANCE

– Clean the grill after every use.

– Switch the grill off and unplug it after you fin-

ish using it.

– Open the grill and let the unit cool down to

room temperature.

– Press the lock buttons (5 and 9) and remove

the installed frying plates (6, 7 or 21), clean the

frying plates (6, 7 or 21) and wash them with

a neutral detergent, rinse and wipe them dry.

– Clean the grill body (14) with a soft, slightly

damp cloth and then wipe it dry.

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