Petra KM31.17 [15/18] Brewing of coffee

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p trO 4 Push the swivel lever 5 after the switch off of the pump into the starting position O After approx 90 seconds the display A changes to green the appli ance is ready for brewing Brewing of coffee Please make sure that the water container 3 is suffi ciently filled The filling capacity at the max marking is sufficient for approx 12 cups of 125 ml each Push the swivel lever 5 into the starting position O andWloush the ON OFF button 12 The display illuminates red it is being heated During this time you can prepare brewing Brewing with coffee soft pods You can use all the usual coffee soft pods in the trade diameter approx 70 mm coffee quantity approx 7 g The more carefully you insert the soft pods the better is the coffee It is important that the coffee powder in the pod is equally distributed up to the side so that no water runs past the soft pod IM IE Slight ly tap the pod with your fingertips so that you push the middle of the pod down A Damaged soft pods must not be used as other wise the brewing system might clog One Cup Q Put a cup in the middle of the drip tray 9 IKI Put the pod holder 7 down so that the 1 is visible from the top of the handle Put one coffee pod into the depression as described above Two cups Put two cups under one outlet nozzle each of the coffee outlet 8 EQ Just turn over the pod holder 7 so that the 2 is visible from the top of the handle Now there is space for two pods The first pod must be pushed into the cavity with this the paper side stands up Then put the second pod over the first one as described above A Pay attention that the paper side is flat in the cavity and does not stand out or is folded to the inside When inserting the pod holder 7 pay attention that the pod does not move in the cavity because other wise the brewing chamber 6 will not shut tightly tM Lock the brewing chamber 6 firmly by pushing the swivel lever 5 in the area of the brewing symbol to the left hand side as far as it will go This is impor electric tant for an optimal coffee quality Wait until the display A illuminates green i e the appliance is ready for brewing EQ EQ Depending on whether you prepared one or two cups push the corresponding start button 3 or You can stop brewing at any time by pushing the respective start button again Before you take out the finished coffee push the swi vel lever 5 to the right hand side into the starting position О This reduces the time the coffee drips off from the coffee outlet 8 Used pods should soon be removed from the brewing chamber 6 for hygienical reason They are degradable Advice for optimal coffee Stir the coffee before consumption with this you get an equal coffee intensity in your cup Close the pod bag carefully to avoid the loss of aroma The best storage place is the refrigerator Use fresh water daily The water container should be rinsed just before use If the appliance is not used for several days please proceed as described in chapter Rinsing Powder cassette PK 30 option You are also able to enjoy your favourite coffee brand freshly grounded with crema For this use the pow der holder 21 22 described as follows EE Insert one sheet of filter paper into the bottom part of the powder holder 21 It retains particulate material which improves the taste of the coffee However you can also brew coffee without any filter paper EU Fill in coffee or espresso powder Depending on the coffee quality the powder holder holds between 5 5 to 7 5 g This is sufficient for one cup of coffee HI Press on the powder only slightly and wipe it off till the brim If too much coffee is filled in the brewing chamber cannot be closed HI Open the lid of the powder holder 22 and remove any powder remains which might have spilled on the outside A Powder remains might clog the opening in the middle of the pod holder 7 and the brewing cham ber Hl Insert the powder holder into the pod holder into the compartment for 2 pads and и lock the brewing 15

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