Zanussi ZBB7297 [21/32] Hints for freezing
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Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
• not open the door frequently or leave it open
longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
• Do not exceed the storage period indicated by
the food manufacturer.
• The symbols show different types
of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether
the upper or lower value of the indicated storage
time is valid depends on the quality of the foods
and pre-treating before freezing.
• do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
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Содержание
- Обслуживание ремонт 2
- Общие правила безопасности 2
- Предостережения 2
- Эксплуатация 2
- Защита окружающей среды 3
- Установка 3
- Утилизация старых приборов 3
- Оглавление 4
- Включение 5
- Охлаждение свежих продуктов 5
- Регулирование температуры 5
- Чистка холодильника изнутри 5
- Эксплуатация 5
- Выработка кубиков льда 6
- Замораживание свежих продуктов 6
- Размораживание продуктов 6
- Хранение замороженных продуктов 6
- A 9 b ccd e f g h 2 i j 0k lm n op 6 q 3 1 62 1 q261 15 rh 6 2 8 20 o8 s t j 3 j h 6p h6 1 6 6 6 68 u 0 62 23 j 1 6 1 6 6 7898 8 6 v p v 6 3 60 n rt q 2 5 3 15k 6 wxyz8 7
- Аккумуляторы холода 7
- Контроль влажности 7
- Размещение полок дверцы 7
- Съемные полки 7
- Рекомендации 8
- Рекомендации по замораживанию 8
- Рекомендации по охлаждению 8
- Рекомендации по хранению замороженных продуктов 8
- Внутреннее освещение 9
- Перерывы в эксплуатации 9
- Периодическая чистка 9
- Размораживание 9
- Уход 9
- Сервис и запасные части 10
- Подключение к электрической сети 11
- Размещение 11
- Технические данные 11
- Установка 11
- Перевешивание дверцы 12
- Указания для полностью встраиваемых приборов 12
- General safety 16
- Service repair 16
- Warnings 16
- Contents 17
- Disposal of old appliances 17
- Environment protection 17
- Installation 17
- Cleaning the interior 18
- Freezing fresh food 18
- Fresh food refrigeration 18
- Operation 18
- Temperature regulation 18
- Bottle holder 19
- Cold accumulators 19
- Ice cube production 19
- Movable shelves 19
- Storage of frozen food 19
- Thawing 19
- Air recycling 20
- Humidity control 20
- Positioning the door shelves 20
- Hints for freezing 21
- Hints for refrigeration 21
- Hints for storage of frozen food 21
- Defrosting 22
- Interior light 22
- Maintenance 22
- Periodic cleaning 22
- Periods of non operation 22
- Customer service and spare parts 23
- Electrical connection 24
- Installation 24
- Location 24
- Technical information 24
- Door reversibility 25
- I nstructions for totally built in appliances 25
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