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Vitek VT-1554 [11/12] Описание частей пароварки
![Vitek VT-1554 [11/12] Описание частей пароварки](/views2/1055515/page11/bgb.png)
ОПИСАНИЕ ЧАСТЕЙ ПАРОВАРКИ
1. Крышка
2. Емкость для риса
3. Верхняя емкость
4. Нижняя емкость
5. Основа
6. Жидкокристаллический
цифровой таймер на
90 мин с подсветкой
7. Резервуар для воды на
1000 мл. с фильтром
14
SUPPLEMENT 2
11
ENGLISHРУССКИЙ
1554.qxd 01.07.03 14:25 Page 22
Содержание
- Модель vt 1554 1
- English 2
- Qxd 01 7 3 14 25 page 4 2
- Гарантийный талон 2
- Купон 1 2
- Купон 2 2
- Купон 3 2
- English 3
- Before the first use 1 remove the appliance and all accessories from the packaging 2 peel off any adhesive labels if any 3 wash the lids rice bowl steaming bowls steam diffuser and flavor scenter screen and drip tray in warm soapy water before use 4 rinse and dry thoroughly 5 wipe the inside of the water basin with a damp cloth 4
- English русский 4
- Flavor scenter tips add fresh or dried herbs to the flavor scenter screen to spice up the healthy foods thyme cilantro basil dill curry and tarragon are just a few herbs and spice along with garlic caraway or horseradish that enhance flavor with no need to add salt when using the flavor scenter screen a try the suggested flavoring listed in the steaming guide or use your favorite herbs to create new combinations b flavor suggestions are for 1 2 to 3 teaspoons of dried herbs or spices if using fresh herbs chop leaves and triple the amount c to prevent small herbs or ground spices from falling through the flavor scenter screen rinse or wet the screen before adding seasoning 5 depending on version your food steamer may be fitted with 1 2 or 3 bowls 6 depending on user s choice steaming bowls can be assembled in sev eral different positions 7 put the food in the bowls we recommend that you put largest pieces of food requiring a longer cooking time in the bottom bowl 8 put the bowl on the b 4
- How to use 1 place the appliance on a stable level surface away from any objects which could be damaged by steam such as walls and overhanging cup boards 2 fill the water basin with cold tap water to the appropriate fill line food steamer has a large 1000 ml water tank with filter warning do not add any salt pepper seasonings herbs wine stock or any liquid other than tap water to the water basin 3 place the drip tray on the base and be sure it sits flat 4 place herbs or spices in the flavor scenter screen for add flavor you may use drip trap without adding herbs to the flavor scenter if you prefer 4
- Qxd 01 7 3 14 25 page 8 4
- English русский 5
- English 6
- Русский 6
- English 7
- Русский 7
- And extend the life of the unit 1 fill the water basin to the max level with white vinegar 8
- English русский 8
- Important do not use any other chemical or commercial descaler 2 plug in a wall socket drip tray steaming bowl and lid should be in place during this procedure 3 set timer for 25 minutes to begin steaming 8
- Meat and poultry supplement 2 1 steaming has the advantage of allowing all the fat to drip away during cooking due to the gentle heat only choose tender lean cuts of meat and trim off all fat meat suitable for grilling is ideal for steaming 2 serve steamed meat and poultry with flavorsome sauces or marinade before steaming 3 thoroughly cook all foods before serving pierce with a knife or skewer 8
- Qxd 01 7 3 14 25 page 16 8
- Steaming chart and recipes 1 steaming times stated in the guide and recipes are only a guide time may vary depending on the size of the food piece spacing of the food in the steaming bowl freshness of food and personal preference as you become familiar with the steamer adjust cooking time 2 steaming times are for the quantity stated in the guide or recipe for larger or smaller quantities adjust the time accordingly 3 the steaming times are all based on the food cooked in the lower bowl unless specifically stated otherwise food cooked in the upper bowl may take slightly longer to cook 4 all times stated in the guide and recipes are based on the use of cold water 8
- Vegetables supplement 1 1 cut off thick stems from broccoli cauliflower and cabbage 2 steam leafy green vegetables for the shortest possible time as they loose color easily 3 salt and season vegetables after steaming for best results 4 frozen vegetables should not be thawed before steaming 8
- Warning if vinegar begins to boil over the edge of base unplug the unit and switch the timer off reduce the quantity of vinegar slightly 4 when the timer rings unplug from the wall socket and allow cooling completely before pouring out vinegar 5 rinse the water basin several times with cold water 8
- English 9
- Fish and seafood supplement 3 1 fish is cooked when it is opaque flakes easily with a fork 2 frozen fish may be steamed without thawing if separated before steaming and the cooking time is extended 3 add lemon wedges and herbs while steaming to improve flavor 9
- Qxd 01 7 3 14 25 page 18 9
- Rice use the rice bowl and add the required quantity of water together with rice 9
- Service life of the food steamer not less than 3 years 9
- Specifications power requirement 230 v 50 hz 825 w 9
- To check that the center is cooked and juices run clear 4 sausage must be completely cooked before steaming 5 use fresh herbs while steaming to add flavor 9
- Поместите яйца в емкость 3 9
- Русский 9
- English русский 10
- Qxd 01 7 3 14 25 page 20 10
- Supplement 1 10
- Приготовление яиц 1 10
- English русский 11
- Qxd 01 7 3 14 25 page 22 11
- Supplement 2 11
- Описание частей пароварки 11
- English 12
- Qxd 01 7 3 14 25 page 24 12
- Supplement 3 12
- Важные предостережения 12
- Не касайтесь горячих поверхностей пароварки используйте прихватки для того чтобы снять крышку или горячие емкости 12
- Не погружайте шнур вилку или основу с мотором в воду 12
- Русский 12
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