Scarlett SC-342 [4/35] Gb instruction manual

www.scarlett-europe.com SC-3424

GB INSTRUCTION MANUAL

Hello! We are glad to congratulate you on purchase of the multipurpose device for processing, transportation and storage of food stuffs.

Scarlett food steamer provides you an outstanding opportunity to prepare any dish easily and quickly, having kept nutritional value of products.

Unique characteristics of a material allow to use food steamer bowls for a food storing in a refrigerator and for warming up in a microwave oven.

Besides it is convenient to use food steamer bowls for the food transportation due to the detachable tray closing apertures at the bottom and the

special handles for bowl transportation.

· Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it in a save place for future references.

· Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.

· To disconnect appliance from the power supply pull it out by the plug only, not by the cord.

· Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under curtains and shelves.

· You should never leave the appliance not supervised during use.

· Keep the appliance away from children.

· Do not touch hot surface.

· The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.

· Do not operate the appliance while it is empty or without water in the reservoir.

· Wipe inside the water basin with a damp cloth.

· Before cooking, when this sleeve is placed on top of the heating element, the steam function will automatically produce steam in 35 seconds.

HOW TO USE FOOD STEAMER (PIC.2)

· Place the appliance on a flat, sturdy surface.

· Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper and etc. in the water reservoir. Make sure the water

· Cooking times are estimates and depend on the quantity, size, and required degree of cooking and temperature of food.

· Using three bowls you can cook different dishes at the same time. Bear in mind, that all products must be compatible, because juice and fat

blending can spoil the dishes.

· When handling and removing hot components, use POT-HOLDERS to avoid burns from hot steam.

· Maximum 60 minutes.

· Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). Indicator light turns on.

· Steam comes in 35 seconds if using heating element sleeve.

bowl and start operating.

· For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount water on the chart. For firmer rice decrease water mixed

with rice by the same amount.

· Check when it should be ready and consistency of rice at minimum time specified for each type, stirring rice at the same time.

· Rice may be seasoned with salt, pepper or butter after steaming.

Amt. Rice Water

Approx. Time (Minutes)

- Regular

- Long Grain