Home
Главная
Scarlett
Пароварка
SC-143
Инструкция по эксплуатации Страница: 5

Scarlett SC-143 Инструкция по эксплуатации онлайн [5/39] 38491

www.scarlett-europe.com SC-1435

VEGETABLES

· Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than lager ones.

· Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time

as desired.

· Frozen vegetables should not be thawed before steaming.

· Some frozen vegetables should placed in the rice bowl and covered with a piece of aluminum foil during steaming.

· The frozen foods should be separated or stirred after 10-12 minutes. Using a long handle fork/spoon to separate or stir foods.

Variety Weight/Or Number Pieces Approx Time (Minutes)

Artichokes, Whole 4 whole tops trimmed 30-32

Asparagus, Spears, Beans 1 pound 12-14

 Green/Wax

 Cut or Whole

½ pound

1 pound

12-14

20-22

Beets 1 pound cut 25-28

Broccoli, Spears 1 pound 20-22

Brussels 1 pound 24-26

Sprouts

Cabbage 1 pound sliced 16-18

Celery ½ pound thinly sliced 14-16

Carrots 1 pound thinly sliced 18-20

Cauliflower-Whole 1 pound 20-22

Corn or Cob 3-5 ears 14-16

Eggplant 1 pound 16-18

Mushrooms, Whole 1 pound 10-12

Onions ½ pound thinly sliced 12-14

Parsnips ½ pound 8-10

Peas 1 pound shelled 12-13

Peppers, Whole

Up to 4 medium

(not stuffed)

12-13

Potatoes, Whole- Red 1 pound-about 6 small 30-32

Rutabaga 1 medium diced 28-30

Spinach ½ pound 14-16

Squash

 Summer Yellow and Zucchini

 Winter Acorn and Butternut

1 pound sliced

1 pound

12-14

22-24

Turnips 1 pound sliced 20-22

All Frozen Vegetables 10 oz. 28-50

FISH AND SEAFOOD

· Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh seafood and fish before

steaming.

· Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

· Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

· You may steam fish fillets in the RICE BOWL serve steamed seafood and fish with plain or use seasoned butter or margarine, lemon or

favorite sauces.

· Adjust steaming times accordingly.

Variety Weight/Or Number Pieces Approx. Time (Minute)

Clams in shell

 Littlenecks/Cherrystones 1 pound 10-12

Crab

 King Crab, legs/claws

 Soft Shell

½ pound

8-12 pcs.

20-22

8-10

Lobster

 Tails

 Split

 Whole, Live

2-4

1-1 ¼ pounds

16-18

18-20

Mussels (fresh in shell) 1 pound 14-16

Oysters (fresh in shell) 3 pound 18-20

Scallops (fresh)

 Bay (shucked)

 Sea (shucked)

1 pound

14-16

18-20

Shrimps

 Medium in shell

 Large/Jumbo in shell

1 pound

10-12

16-18

Fish

 Whole

 Dressed

 Fillets

 Steaks

½ to ¾ pound

1 pound

1 pound, 1 thick

10-12

16-18

MEAT

Variety Weight/Or Number of Pieces Approx. Time (Minute)

Beef

 Chuck

 Hamburger

 Meatballs

1 pound

28-30

16-18

22-24

Chicken 1 pound

 Pieces (2-4 pcs) 24-26

Lamb

 Cubes 1 pound 26-28

Pork

 Cubes 1 pound 26-28

Hot Dogs 1 pound 14-18

Pre-Cooked Sausage 1 pound 14-18

Scarlett SC-143 Инструкция по эксплуатации онлайн [5/39] 38491

Содержание

Похожие устройства