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Инструкция по эксплуатации Страница: 4

Scarlett SC-1143 Инструкция по эксплуатации онлайн [4/31] 49402

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Variety Weight / or Number Pieces Approx Time (Minutes)

Asparagus, Spears, Beans 1 pound 12-14

 Green/Wax

 Cut or Whole

½ pound

1 pound

12-14

20-22

Beets 1 pound cut 25-28

Broccoli, Spears 1 pound 20-22

Brussels 1 pound 24-26

Sprouts

Cabbage 1 pound sliced 16-18

Carrots 1 pound thinly sliced 18-20

Cauliflower-Whole 1 pound 20-22

Corn or Cob 3-5 ears 14-16

Eggplant 1 pound 16-18

Mushrooms, Whole 1 pound 10-12

Peppers, Whole Up to 4 medium (not stuffed) 12-13

Potatoes, Whole- Red 1 pound-about 6 small 30-32

Spinach ½ pound 14-16

Squash

- Summer Yellow and Zucchini 1 pound sliced 12-14

Turnips 1 pound sliced 20-22

All Frozen Vegetables 10 oz. 28-50

FISH AND SEAFOOD

· Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Clean and prepare fresh seafood and fish before

steaming.

· Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified.

· Clams, oysters and mussels may open at different times. Check the shells to avoid overcooking.

· You may steam fish fillets in the RICE BOWL serve steamed seafood and fish with plain or use seasoned butter or margarine, lemon or favorite

sauces.

· Adjust steaming times accordingly.

Variety Weight/Or Number Pieces Approx. Time (Minute)

Shrimps

 Medium in shell

 Large/Jumbo in shell

1 pound

10-12

16-18

Fish

 Whole

 Dressed

 Fillets

 Steaks

½ to ¾ pound

1 pound

1 pound, 1 thick

10-12

16-18

MEAT

Variety Weight/Or Number of Pieces Approx. Time (Minute)

Beef

 Chuck

 Hamburger

 Meatballs

1 pound

28-30

16-18

22-24

Chicken 1 pound

 Pieces (2-4 pcs) 24-26

Lamb

 Cubes 1 pound 26-28

Pork

 Cubes 1 pound 26-28

Hot Dogs 1 pound 14-18

Pre-Cooked Sausage 1 pound 14-18

EGGS

Variety Weight/Or Number Pieces Approx. Time (Minute)

In the shell

 Soft-Cooked

 Hard-Cooked

1-12

15-18

19-22

Scrambled

Beat 6 eggs together and 2 table spoons milk in rice bowl. Season with salt

and pepper. Stir eggs half way, thorough cooking.

20-22

CLEAN AND CARE

· Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.

· Empty the drip tray and the water basin.

· If there is small amount of water remain inside the water box, you can just upside down the unit and water will comes out from the water inlet.

· Wash lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.

· Clean water basin with soapy water then wipe with damp cloth.

· Do not use any abrasive cleaners, organic solvents and aggressive liquids.

· The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.

· So, after 7-10 uses, (depending on water hardness) add some recommended descaling agent into the water basin (exactly follow instructions

given), then fill water up to maximum level.

· Do not place lid, bowls, rice bowl and drip tray during this procedure.

· Plug in and set timer up to 20 minutes. When the timer will ring, unplug cord from outlet. Allow the unit cool completely before empty the water

reservoir. Use the cold water to rinse the water reservoir several times.

STORAGE

· Switch off and unplug the appliance.

· Complete all requirements of chapter CLEANING AND MAINTENANCE.

· Keep the appliance in a dry cool place.

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Scarlett SC-1143 Инструкция по эксплуатации онлайн [4/31] 49402

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