Hermes Technics HT-MW205L [20/28] English

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ENGLISH MICROWAVE COOKING PRINCIPLES 1 Arrange food carefully Place thickest areas towards outside of dish 2 Watch cooking time Cook for the shortest amount of time indicated and add more as needed Food severely overcooked can smoke or ignite 3 Cover foods while cooking Covers prevent spattering and help foods to cook evenly 4 Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers Large items like roasts must be turned over at least once 5 Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside UTENSILS GUIDE I The ideal material for a microwave utensil is transparent to microwave it allows energy to pass through the container and heat the food 2 Micro wave cannot penetrate metal so metal utensils or dishes with metallic trim should not be used 3 Do not use recycled paper products when microwave cooking as they may contain small metal fragments which may cause sparks and or fires 4 Round oval dishes rather than square oblong ones are recommend as food in corners tends to overcook 5 Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas But be careful do not use too much and keep a distance of 1 inch 2 54 cm between foil and cavity The list below is a general guide to help you select the correct utensils COOKWARE MICROWAVE Heat Resistant Glass Yes Non Heat Resistant Glass No Heat Resistant Ceramics Yes Micro wave Safe Plastic Dish Yes Kitchen Paper Yes Metal Tray No Metal Rack No Aluminum Foil Foil Containers No 18

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