Indesit K6G21/P [21/56] Practical cooking advice for the oven
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Indesit K6G21/P [21/56] Practical cooking advice for the oven

Indesit K6G21/P [21/56] Practical cooking advice for the oven
21
Practical Cooking Advice for the Oven
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Neapolitan 1.0 3 220 15 15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
NB: cooking times are approximate and may vary according to personal taste.

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Practical Cooking Advice for the Oven Food to be cooked Pasta Lasagne Cannelloni wt Kg Cooking position of shelves from bottom Temperature Pre heating time Cooking time C min min 2 5 2 5 2 5 3 3 3 210 200 200 10 10 10 60 75 40 50 40 50 1 7 1 5 1 8 2 0 2 1 1 8 3 3 3 3 3 3 200 220 200 200 200 200 10 10 10 10 10 10 85 90 90 100 100 110 70 80 70 80 90 95 Mackerel De nt ex Trout baked in paper 1 1 1 5 1 0 3 3 3 180 200 180 200 180 200 10 10 10 35 40 40 50 40 45 Pizza Neapolitan 1 0 3 220 15 15 20 0 5 1 1 1 0 1 0 3 3 3 3 180 180 180 165 15 15 15 15 30 35 30 35 45 50 35 40 Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Fish Cake Biscuits Tarts Savoury pie Raised Cakes NB cooking times are approximate and may vary according to personal taste 21 GB

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