Home
Главная
Indesit
Плита
K3G52S/R
Инструкция по эксплуатации Страница: 23

Indesit K3G52S/R [23/72] Convection mode

When the selector knob is on any other setting than

that identified by the “

o”, the oven light turns on.

The setting identified by the symbol makes it

possible to turn the oven light on without having any

of the oven heating elements on. When the oven

light is on, it means that the oven is in use, and it

will remain on for the entire time the oven is being

used.

“Defrosting” Mode

Position of thermostat knob :

anyany

any

The fan located on the bottom of the oven makes the

air circulate at room temperature around the food.

This is recommended for the defrosting of all types

of food, but in particular for delicate types of food

which do not require heat, such as for example: ice

cream cakes, cream or custard desserts, fruit

cakes. By using the fan, the defrosting time is

approximately halved. In the case of meat, fish and

bread, it is possible to accelerate the process using

the “ventilation mode” mode and setting the

temperature to 80° - 100°C.

1.Convection Mode

- Position of thethermostat knob: between

5050

50°C and

MaxMax

Max

On this setting, the light comes on and the top and

bottom heating elements are activated. This is the

classic, traditional type oven which has perfected,

with exceptional heat distribution and reduced

energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made

up of several ingredients, e.g. cabbage with ribs,

stews, etc. Excellent results are achieved when

preparing meat-based dishes as well (braised

meats, stew, goulash, wild game, ham etc.) which

need to cook slowly and require basting or the

addition of liquid. It still remains the best system for

cooking pastries and fruit in general and when using

specific covered containers for oven cooking. When

cooking in convection mode, only use one dripping-

pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Select from among the

various rack heights based on whether the dish

needs more or less heat from the top or bottom.

2. Ventilation Mode

- Position of the thermostat knob: between

5050

50°C

and

MaxMax

Max

Since the heat remains constant and uniform

throughout the oven due to the fan at the behind, the

air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of

2 rack levels can be used at the same time,

following the instructions in the section entitled,

“Cooking On More Than One Rack”. This cooking

mode is ideal for au gratin dishes or those which

require an extended cooking time like lasagne,

macaroni bake, chicken and roast potatoes, etc...

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking roasts.

This results in less loss of juices, meat which is more

tender and a decrease in the loss of weight for the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited

amount of condiments, thus maintaining their flavour and

appearance. Excellent results can also be attained when

cooking vegetable like courgettes, aubergines, peppers,

tomatoes, etc.

Desserts: leavened cakes are also perfect for the

ventilated mode. Moreover, this mode can also be

used to thaw meat, fish and bread by setting the

temperature to 80°-100°C. To thaw more delicate

foods, set the thermostat to 50°C or use only the

cold air circulation feature by setting the thermostat

to 0°C.

3.Top heating element

- Position of the thermostat knob: between

5050

50°C and

MaxMax

Max

The extremely high and direct temperature of the

grill makes it possible to brown the surface of meats

and roasts while locking in the juices to keep them

tender. The grill is also highly recommended for

dishes that require high temperature on the surface:

beef steaks, veal, entrecôte, filets, hamburger etc...

4. The “Grill”

- Position of the thermostat knob: between

5050

50°C

and

MaxMax

Max

This oversized grill has a completely new design,

increasing cooking efficiency by 50%. The double

grill also eliminates pockets of unheated air in the

corners of the oven.

Important: Always leave the oven doorImportant: Always leave the oven door

Important: Always leave the oven door

closed when using the grill setting closed when using the grill setting

closed when using the grill setting n order to

achieve the best results and save on energy (about

10%).

When using the grill, place the rack at the top rack

heights (see cooking table) and place the dripping-

pan beneath the oven rack to prevent grease from

falling onto the bottom of the oven.

5. Ventilated Grill :

- Position of the “thermostat knob: between

5050

50°C

and

MaxMax

Max

This combination of features increases the

effectiveness of the unidirectional thermal radiation

Indesit K3G52S/R [23/72] Convection mode

Содержание

Похожие устройства