Severin SV 2447 Инструкция по эксплуатации онлайн [12/72] 496782

Severin SV 2447 Инструкция по эксплуатации онлайн [12/72] 496782
12
Put the lid on. Proper functioning is only
ensured when the lid is properly tted.
Programming the unit
Insert the power cord into the socket on
the rear of the appliance and connect the
mains plug to a suitable mains outlet.
Press the On/Off button ‘
’ for at least 2
seconds. The main indicator light comes
on and the display shows ‘0000’.
Press the temperature button ‘ ’. The
display shows ‘40C’.
Set the desired cooking temperature
using the +/- buttons. The temperature
settings can be adjusted in small steps
by a single push; keeping the button
pressed results in rapid scrolling.
Push the timer button ‘ ’; the display
shows ‘00:01’ (hrs : min).
Set the required cooking time using the
+/- buttons.
Start the cooking process by pressing the
con rmation button ‘
’.
Shortly before the pre-set temperature is
reached, the temperature indicator light
’ starts ashing.
Once the programmed cooking time has
elapsed, a beep tone is heard and the
indicator lights go out. The bags can now
be removed and used or stored.
Switch the appliance off by pressing the
On/Off button ‘
’ for at least 2 seconds.
Always remove the plug from the wall
socket after use; allow suf cient time for
the appliance to cool down before pouring
out the water and starting the cleaning
process.
Cooking times
The vacuum-cooking times listed are approximate only, as each type of food to be cooked is
different in nature and consistency. When processing frozen food, the cooking times are increased
by at least 30 %.
Food
thickness 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Meat
Temperature
60°- 65°C 20 min 1 h
1 h
40 min
2 h
30 min
3 h
20 min
4 h
10 min
Fish
Temperature
55°- 60°C 20 min 40 min 1 h
1 h
20 min
1 h
40 min 2 h
Poultry
Temperature
63°- 65°C 20 min 1 h
1 h
20 min
1 h
40 min
2 h
30 min
3 h
20 min

Содержание

Скачать