Indesit C 240 G [7/20] Eggs freeze without shells in small containers 1 0 at room tempera ture or in refrigera tor
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Indesit C 240 G [7/20] Eggs freeze without shells in small containers 1 0 at room tempera ture or in refrigera tor

Indesit C 240 G [7/20] Eggs freeze without shells in small containers 1 0 at room tempera ture or in refrigera tor
6
Veal/Pork Chops Each piece wrapped in cling wrap and then in
tinfoil (4 to 6 slices)
6 Not required
Minced Meat Each piece wrapped in cling wrap and then in
tinfoil (4 to 6 slices)
6 Not required
Heart and Liver Plastic Baggies 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigera-
tor
Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigera-
tor
Pheasant, Partrige and Wild
Duck
Tinfoil 1 / 3 9 Very slowly in refrigera-
tor
Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigera-
tor
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigera-
tor
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigera-
tor
Small Fish Plastic Baggies 2 / 3 Not reguired
Crustaceans Plastic Baggies 3/6 Not reguired
Shellfish Store in salted water in aluminium containers or
plastic containers
3 Very slowly in refrigera-
tor
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables
Food Preparation Blanching
Time
Wrapping Storage
(month)
Thawing
Time
Apples and Pears Peel and cut into slices 2' In Containers (cover
with syrup)
12 In refrigerator
very slowly
Apricot, Peaches, Cherries
and Plums
Peel and pit 1'/2' In Containers (cover
with syrup)
12 In refrigerator
very slowly
Strawberries, Blackberries
and Raspberries
Rinse and fry In Containers (cover
with sugar)
10/12 In refrigerator
very slowly
Cooked Fruit Cut, cook and strain In Containers (add
10% sugar)
12 In refrigerator
very slowly
Fruit Juice Wash, cut and crush In Container (sugar to
test)
10/12 In refrigerator
very slowly
Cauliflower Remove leaves, cut head into small
pieces and blanch in water and a
little lemon juice
2' Plastic Baggies 12 Not reguired
Cabbage and Brussel
Sprouts
Wash and cut into small pieces 1'/2' Plastic Baggies 10/12 At room tempera-
ture
Peas Shell and wash 2' Plastic Baggies 12 Not reguired
French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired
Carrots, Peppers and Tu-
mips
Peel, wash and slice if necessary 3'/4' Plastic Baggies 12 Not reguired
Mushrooms and Asparagus Wash, peel and cut up 3'/4' Plastic Baggies 6 At room tempera-
ture
Spinach Wash and mince 2' Plastic Baggies 12 At room tempera-
ture
Vegetable for Soups Wash and cut up small pieces 3' Plastic Baggies or
Containers
6/7 Not reguired
Varios Foods Preparation Blanching Time Wrapping Storage
(month)
Thawing time
Bread Plastic Baggies 4 At room temperature in
the oven
Cakes Plastic Baggies 6 About 10 minutes at
room temperature, cook
at 100/200
0
C
Cream Plastic Containers 6 At room temperature or
in refrigerator
Butter In original wrapping or
tinfoil
6 In refrigerator
Boiled Food or
Vegetable Soup
Plastic or Glass Con-
tainers
3/6 At room tempera-
ture or in hot water
Eggs Freeze without shells in
small containers
10 At room tempera-
ture or in refrigera-
tor

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