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Ariston
Холодильник
MBA 1167 S
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Ariston MBA 1167 S [6/16] Page 1

Guide to Using the freezer

Meat and fish

Food Wrapping Tenderising

(days)

Storage

(month)

Thawings Time

Beef Roast Tinfoil 2/3 9/10 Not required

Lamb Tinfoil 1 / 2 6 Not required

Pork Roast Tinfoil 1 6 Not required

Veal Roast Tinfoil 1 8 Not required

Veal/Pork Chops Each piece wrapped in cling wrap

and then in tinfoil (4 to 6 slices)

6 Not required

Minced Meat Each piece wrapped in cling wrap

and then in tinfoil (4 to 6 slices)

6 Not required

Heart and Liver Plastic Baggies 3 Not required

Sausages Cling Wrap or Tinfoil 2 As necessary

Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator

Pheasant, Partrige and

Wild Duck

Tinfoil 1 / 3 9 Very slowly in refrigerator

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator

Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator

Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator

Small Fish Plastic Baggies 2 / 3 Not reguired

Crustaceans Plastic Baggies 3/6 Not reguired

Shellfish Store in salted water in aluminium

containers or plastic containers

3 Very slowly in refrigerator

Boiled Fish Tinfoil or Cling Wrap 12 In hot water

Fired Fish Plastic Baggies 4/6 Directly in pan

Fruits and Vegetables

Food Preparation

Blanching

Time

Wrapping

Storage

(month)

Thawing Time

Apples and Pears Peel and cut into slices 2'

In Containers (cover

with syrup)

In refrigerator

very slowly

Apricot, Peaches, Cherries

and Plums

Peel and pit 1'/2'

In Containers (cover

with syrup)

In refrigerator

very slowly

Strawberries, Blackberries

and Raspberries

Rinse and fry

In Containers (cover

with sugar)

10/12

In refrigerator

very slowly

Cooked Fruit Cut, cook and strain

In Containers (add

10% sugar)

In refrigerator

very slowly

Fruit Juice Wash, cut and crush

In Container (sugar

to test)

10/12

In refrigerator

very slowly

Cauliflower

Remove leaves, cut head into

small pieces and blanch in wa-

ter and a little lemon juice

2' Plastic Baggies 12 Not reguired

Cabbage and Brussel

Sprouts

Wash and cut into small pieces 1'/2' Plastic Baggies 10/12

At room tem-

perature

Peas Shell and wash 2' Plastic Baggies 12 Not reguired

French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired

Carrots, Peppers and Tu-

mips

Peel, wash and slice if neces-

sary

3'/4' Plastic Baggies 12 Not reguired

Mushrooms and Aspara-

gus

Wash, peel and cut up 3'/4' Plastic Baggies 6

At room tem-

perature

Spinach Wash and mince 2' Plastic Baggies 12

At room tem-

perature

Vegetable for Soups Wash and cut up small pieces 3'

Plastic Baggies or

Containers

6/7 Not reguired

Varios Foods Preparation Blanching Time Wrapping

Storage

(month)

Thawing time

Bread Plastic Baggies 4 At room temperature in the oven

Cakes Plastic Baggies 6

About 10 minutes at room tempera-

ture, cook at 100/200

Cream Plastic Containers 6 At room temperature or in refrigerator

Butter

In original wrapping

or tinfoil

6 In refrigerator

Boiled Food or

Vegetable Soup

Plastic or Glass Con-

tainers

3/6 At room temperature or in hot water

Eggs

Freeze without shells

in small containers

10 At room temperature or in refrigerator

Содержание

Похожие устройства

Guide to Using the freezer Meat and fish Food Wrapping Beef Roast Lamb Pork Roast Veal Roast Veal Pork Chops Minced Meat Heart and Liver Sausages Chicken and Turkey Duck and Goose Pheasant Partrige and Wild Duck Hare and Rabbit Venison Large Fish Small Fish Crustaceans Shellfish Boiled Fish Fired Fish Fruits and Vegetables Tenderising days 2 3 1 2 1 1 Tinfoil Tinfoil Tinfoil Tinfoil Each piece wrapped in cling wrap and then in tinfoil 4 to 6slices Each piece wrapped in cling wrap and then in tinfoil 4 to 6slices Plastic Baggies Cling Wrap or Tinfoil Tinfoil Tinfoil Tinfoil Preparation Apples and Pears Peel and cut into slices Apricot Peaches Cherries and Plums Strawberries Blackberries and Raspberries Not required Not required Not required Not required Not required 6 Not required 3 2 9 6 9 Not required As necessary Very slowly in refrigerator Very slowly in refrigerator Very slowly in refrigerator 6 9 4 6 2 3 3 6 Very slowly in refrigerator Very slowly in refrigerator Very slowly in refrigerator Not required Not required Very slowly in refrigerator 1 3 1 4 1 3 Tinfoil Tinfoil or Cling Wrap Tinfoil or Cling Wrap Plastic Baggies Plastic Baggies Store in salted water i n aluminium containers or plastic containers Tinfoil or Cling Wrap Plastic Baggies Food Storage month 9 10 6 6 8 6 3 4 5 6 Thawings Time 3 12 4 6 Blanching Time 2 Peel and pit 1 2 Rinse and fry In hot water Directly in pan Storage month Wrapping In Containers cover with syrup In Containers cover with syrup In Containers cover with sugar In Containers add 10 sugar In Container sugar to test 12 12 10 12 In refrigerator very slowly In refrigerator very slowly In refrigerator very slowly In refrigerator very slowly In refrigerator very slowly Cooked Fruit Cut cook and strain Fruit Juice Wash cut and crush Cauliflower Remove leaves cut head into small pieces and blanch in wa ter and a little lemon jiice 2 Plastic Baggies 12 Wash and cut into small pieces 1 2 Plastic Baggies 10 12 Shell and wash Wash and slice if reguired Peel wash and slice if neces sary 2 2 Plastic Baggies Plastic Baggies 12 10 12 At room tem perature Not reguired Not reguired 3 4 Plastic Baggies 12 Not reguired 3 4 Plastic Baggies 6 Plastic Baggies 12 Cabbage and Brussel Sprouts Peas French Beans Carrots Peppers and Tu rnips Mushrooms and Aspara gus Wash peel and cut up Spinach Wash and mince 2 Vegetable for Soups Wash and cut up small pieces 3 Varios Foods Preparation Blanching Time Wrapping Bread Plastic Baggies Cakes Plastic Baggies Cream Plastic Containers In original wrapping or tinfoil Plastic or Glass Con tainers Freeze without shells in small containers Butter Boiled Food or Vegetable Soup Eggs 6 12 Thawing Time 10 12 Not reguired At room tem perature At room tem perature Plastic Baggies or 6 7 Not reguired Containers Storage Thawing time month 4 At room temperature in the oven About 10 minutes at room tempera 6 ture cook at 100 200 C 6 At room temperature or in refrigerator 6 In refrigerator 3 6 At room temperature or in hot water 10 At room temperature or in refrigerator

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