KRAFT Technology TCH-OV107RAES [23/40] Contents

KRAFT Technology TCH-OV102WG [23/40] Contents
23
ВСТРАИВАЕМЫЙ ЭЛЕКТРИЧЕСКИЙ ДУХОВОЙ ШКАФ
BUILT-IN ELECTRIC OVEN
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
Contents
Dear buyer!
We thank for acquisition of our product — KRAFT Technology built-in electric oven.
Before its use, please, read carefully this manual fully to use its excellent operation.
We are sure that our devices will become faithful and reliable assistance in your
housekeeping.
If you face problems in the course of use, please communicate with us.
Thanks for purchase!
Before installing and first using the appliance read this manual carefully! It is
very important for this instruction booklet to be kept with the appliance if it
changes hands.
BRIEF INTRODUCTION OF THE PRODUCT
The appliance is conforming to the following European Directives and Regulations:
Directive 2014/35/EC (Low voltage appliances)
Directive 2014/30/EC (Electromagnetic compatibility)
Directive 2012/19/EC (WEEE - Waste Electrical and Electronic Equipment)
Directive 2009/125/EC (Eco design)
Directive 2011/65/EC (RoHS - Restriction of Hazardous Substances)
Regulation 1935/2004/EC (Materials intended to come into contact with food)
Regulation 1907/2006/EC (Restriction of chemicals)
BRIEF INTRODUCTION OF THE PRODUCT .................................................................. 23
SAFETY INSTRUCTIONS ................................................................................................ 24
DESCRIPTION OF THE PRODUCT AND MODES .......................................................... 26
CONTROL PANEL ........................................................................................................... 26
INSTALLATION ................................................................................................................. 32
ELECTRICAL CONNECTION ........................................................................................... 34
BEFORE MAINTENANCE ................................................................................................ 34
MAINTENANCE ................................................................................................................ 35
COOKING INSTRUCTIONS ............................................................................................. 35
CLEANING AND CARE .................................................................................................... 36
EQUIPMENT .................................................................................................................... 37
SPECIFICATIONS ............................................................................................................ 38
DISPOSAL ........................................................................................................................ 39

Содержание

Скачать