Kuppersberg TGM 60C [6/30] Instructions for use
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Instructions for use
The hob control knobs
The meanings of the symbols in the control zone are as follows:
no gas flow
maximum gas flow
minimum gas flow
All operating positions must be set between the maximum and minimum flow settings,
and never between the maximum setting and the closed position.
(symbol present on version with lighting integrated in the control knob.)
Lighting the burners
To obtain a flame more easily, light the burner before placing a cooking utensil
on the pan stand.
To light a burner, proceed as follows: push the knob of the burner fully down
and turn it anticlockwise to the "maximum flow" setting symbol.
This setting is also marked with the ignition symbol ( ). The flame will ignite
automatically.
After lighting the flame, hold the knob down for about 10 seconds to allow the
thermocouple (FIG. 1-C) to warm up and deactivate the safety valve, which
would otherwise cut off the gas flow.
Then, check that the flame is even and turn the control knob to adjust the
flame as required.
Never operate the ignition deice for more than 15 seconds. If the burner
has not lit after 15 seconds, stop operating the ignition and wait at least
1 minute before retrying.
In the instance of a power cut, place a flame near the burner and proceed as already
described. If the flame does not light after a few attempts, check that the "burner cap"
and "flame cap" (fig.1) are correctly positioned.
To turn off the flame, turn the control knob clockwise to the symbol.
Before removing pans from the burners, always lower or turn off the flame.
Always turn the flame down or off before removing pans from the burners.
If the burner flame accidentally goes out, turn the control knob off and
do not try to relight it for at least 1 minute.
6
Содержание
- Use and installation instructions 1
- Варочная панель 1
- Contents 2
- Guide to reading the instructions 2
- Accident prevention 3
- During use 3
- For your safety 3
- Installation 3
- Cleaning and maintenance 4
- Environmental protection advice 4
- Description of the hob 5
- Hob 2 semi rapid burner 3 auxiliary burner 4 rapid burner 5 triple flame burner 6 auxiliary burner control knob 7 rapid burner control knob 5
- Semi rapid burner control knob rear 9 semi rapid burner control knob front 10 triple flame burner control knob 11 semi rapid burner control knob left 12 semi rapid burner control knob right 5
- Instructions for use 6
- Lighting the burners 6
- The hob control knobs 6
- For correct use of the hob 7
- Cleaning and maintenance 8
- General cleaning 8
- Ignition plug 8
- Routine maintenance 8
- The pan stands 8
- Auxiliary 27 semi rapid 31 rapid 42 triple flame 57 triple f dual 9
- Burner 9
- Burner power in kw small auxiliary burner 1 00 medium semi rapid burner 1 75 large rapid burner 3 00 triple flame burner 3 0 triple flame burner dual 4 20 g30 g31 triple flame burner dual 4 50 g20 9
- By pass diameters 9
- Class of appliance 3 9
- Electricity supply 220 230 v 50 hz 9
- Gas intake connection g 1 2 9
- T corona dua 9
- Technical data 9
- Ø of tap by pass in 100ths of a mm 9
- Discharge of flue gases 10
- Installation premises 10
- Instructions for the installation technician 10
- Connection 11
- Connection to the gas supply 11
- Electrical connection 12
- Replacing the power supply lead 12
- Adapting to the different types of gas 13
- Building into fitted kitchen units 14
- Insertion and fixing 14
- Fig 11 fig 12 15
- Installation options 15
- On base cabinet with door 15
- On base cabinet with oven 15
- Обозначения в руководстве 16
- Монтаж 17
- Правила техники безопасности 17
- Техника безопасности 17
- Эксплуатация 17
- Рекомендации по защите окружающей среды 18
- Чистка и обслуживание 18
- Описание варочной панели 19
- Правила пользования 20
- Розжиг горелок 20
- Ручки регуляторы варочной панели 20
- Порядок применения варочной панели 21
- Генеральная чистка 22
- Регулярное техническое обслуживание 22
- Решетка варочной панели 22
- Свеча зажигания 22
- Чистка и обслуживание 22
- Диаметр байпаса 23
- Технические характеристики 23
- Указания для специалиста по монтажу 24
- Отвод печных газов 25
- Подключение 25
- Подключение к газовой сети 25
- Замена шнура питания 26
- Подключение к электрической сети 26
- Адаптирование к разным видам газа 27
- Вставка и крепеж 28
- Установка в кухонную мебель 28
- Варианты установки 29
- На базе шкафа с дверцей 29
- На базе шкафа с духовкой 29
- Техническое обслуживание и детали 30
- Условия предоставления гарантии 30
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